The applicability of in vitro models of the intestinal barrier for the risk assessment of engineered nanomaterials used as food additives / - Search Results

guest :: login

Home > Search Results: The applicability of in vitro models of the intestinal barrier for the risk assessment of engineered nanomaterials used as food additives /

Search collections:

Sort by:	Display results:	Output format:

Warning: Ignoring empty title search term.

Results overview: Found 1 records in 0.06 seconds.
Research literature, 1 records found

Research literature	1 records found

5.5 MB

The applicability of in vitro models of the intestinal barrier for the risk assessment of engineered nanomaterials used as food additives / García-Rodríguez, Alba ; Marcos Dauder, Ricardo, dir. ; Cortes Crignola, Constanza, dir. ; Universitat Autònoma de Barcelona. Departament de Genètica i de Microbiologia
Los avances en el campo de la nanotecnología han permitido desarrollar una gran diversidad de nanomateriales sintetizados artificialmente (NMs), los cuales presentan nuevas y prometedoras aplicaciones en diversas industrias. [...]
Nano-technological approaches are allowing the development of deliberately engineered nanomaterials (ENMs), presenting promising new applications for many industrial fields. Especially, ENMs possess unique properties and novel uses in food or food packaging materials such as the enhancement of texture, colour, flavour, nutrient stability and food packaging safety. [...]
[Barcelona] : Universitat Autònoma de Barcelona, 2020.

Detailed record -

Interested in being notified about new results for this query?
Set up a personal email alert or subscribe to the RSS feed.