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The umami taste in pigs: L-amino acid preferences and in vitro recognition by the receptor dimer pT1r1/pT1r3 expressed in porcine taste and non-taste tissues
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The umami taste in pigs: L-amino acid preferences and in vitro recognition by the receptor dimer pT1r1/pT1r3 expressed in porcine taste and non-taste tissues
-
Tedó Pérez, Maria Gemma
;
Roura i Escapa, Eugeni,
dir. ;
Manteca Vilanova, Xavier,
dir. ;
Universitat Autònoma de Barcelona.
Departament de Ciència Animal i dels Aliments
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