A novel electrochemical aptamer-antibody sandwich assay for lysozyme detection
Ocaña Tejada, Cristina (Universitat Autònoma de Barcelona. Departament de Química)
Hayat, Akhtar (Biocapteurs-Analyses-Environnement. Université de Perpignan via Domitia)
Mishra, Rupesh (Biocapteurs-Analyses-Environnement. Université de Perpignan via Domitia)
Vasilescu, Alina (International Centre of Biodynamics. Bucharest)
Valle Zafra, Manuel del (Universitat Autònoma de Barcelona. Departament de Química)
Marty, Jean-Louis (Biocapteurs-Analyses-Environnement. Université de Perpignan via Domitia)
Fecha: |
2015 |
Resumen: |
In this paper, we have reported a novel electrochemical aptamer-antibody based sandwich biosensor for the detection of lysozyme. In the sensing strategy, an anti-lysozyme aptamer was immobilized onto the carbon electrode surface by covalent binding via diazonium salt chemistry. After incubating with a target protein (lysozyme), a biotinylated antibody was used to complete the sandwich format. The subsequent additions of avidin-alkaline phosphatase as an enzyme label, and a 1-naphthyl phosphate substrate (1-NPP) allowed us to determine the concentration of lysozyme (Lys) via Differential Pulse Voltammetry (DPV) of the generated enzyme reaction product, 1-naphthol. Using this strategy, a wide detection range from 5 fM to 5 nM was obtained for a target lysozyme, with a detection limit of 4. 3 fM. The control experiments were carried out by using bovine serum albumin (BSA), cytochrome c and casein. The results showed that the proposed biosensor had good specificity, stability and reproducibility for lysozyme analysis. In addition, the biosensor was applied for detecting lysozyme in spiked wine samples, and very good recovery rates were obtained in the range from 95. 2 to 102. 0% for lysozyme detection. This implies that the proposed sandwich biosensor is a promising analytical tool for the analysis of lysozyme in real samples. |
Derechos: |
Tots els drets reservats. |
Lengua: |
Anglès |
Documento: |
Article ; recerca ; Versió acceptada per publicar |
Materia: |
Aptamer-antibody sandwich ;
Biosensor ;
Lysozyme detection ;
Differential pulse voltammetry ;
Wine sample |
Publicado en: |
Analyst, Vol. 140, Issue 12 (June 2015) , p. 4148-4153, ISSN 1364-5528 |
DOI: 10.1039/c5an00243e
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