Web of Science: 3 citations, Scopus: 4 citations, Google Scholar: citations
Effect of agro-climatic conditions on near infrared spectra of extra virgin olive oils
Sánchez Rodríguez, María Isabel (Universidad de Córdoba. Departamento de Estadística, Econometría, Investigación Operativa, Organización de Empresas y Economía Aplicada)
Sánchez López, Elena M. (Universidad de Córdoba. Departamento de Química Orgánica)
Caridad, José Mª (Universidad de Córdoba. Departamento de Estadística, Econometría, Investigación Operativa, Organización de Empresas y Economía Aplicada)
Marinas, Alberto (Universidad de Córdoba. Departamento de Química Orgánica)
Urbano, Francisco José (Universidad de Córdoba. Departamento de Química Orgánica)

Date: 2018
Abstract: Authentication of extra virgin olive oil requires fast and cost-effective analytical procedures, such as near infrared spectroscopy. Multivariate analysis and chemometrics have been successfully applied in several papers to gather qualitative and quantitative information of extra virgin olive oils from near infrared spectra. Moreover, there are many examples in the literature analysing the effect of agro-climatic conditions on food content, in general, and in olive oil components, in particular. But the majority of these studies considered a factor, a non-numerical variable, containing this meteorological information. The present work uses all the agro-climatic data with the aim of highlighting the linear relationships between them and the near infrared spectra. The study begins with a graphical motivation, continues with a bivariate analysis and, finally, applies redundancy analysis to extend and confirm the previous conclusions.
Rights: Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, i la comunicació pública de l'obra, sempre que no sigui amb finalitats comercials, i sempre que es reconegui l'autoria de l'obra original. No es permet la creació d'obres derivades. Creative Commons
Language: Anglès
Document: Article ; recerca ; Versió publicada
Subject: Extra virgin olive oil ; Infrared spectroscopy ; Agro-climatic data ; Linear correlations ; Redundancy analysis
Published in: SORT : statistics and operations research transactions, Vol. 42 Núm. 2 (July-December 2018) , p. 209-236 (Articles) , ISSN 2013-8830

Adreça alternativa: https://raco.cat/index.php/SORT/article/view/347339
DOI: 10.2436/20.8080.02.75


28 p, 2.9 MB

The record appears in these collections:
Articles > Published articles > SORT
Articles > Research articles

 Record created 2019-01-08, last modified 2022-07-19



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