Framing food transition : the debate on meat production and climate change in three European countries
Palau Sampio, Dolors (Universitat de València)
Rivas de Roca, Rubén (Universidad de Sevilla)
Fernández Peña, Emilio (Universitat Autònoma de Barcelona)

Fecha:	2022
Descripción:	15 pàg.
Resumen:	The link between meat production and climate change has fostered increasing social debate in recent years. Livestock is a major source of greenhouse gas emissions, among other global problems attached to the meat industry. However, this debate is often presented as one-dimensional, without a comprehensive approach. As the media plays a key role in shaping public perceptions of nutrition, this study aims to examine how the matter of food transition and climate change is addressed by three centre-left media outlets from Germany (Der Tagesspiegel), the United Kingdom (The Guardian) and Spain (El País). A search including the words *meat* and *climate change* in different languages, performed over one year (2021), resulted in a sample of available news items (N = 273). Using quantitative and qualitative methods, we analysed the coverage in terms of scope and use of frames. The results showed a scant number of news items combining climate change and meat consumption, though there were some differences indicating agreater awareness in the United Kingdom. Most of the news items from the three countries applied frames based on solutions from an environmental perspective. Media attention was discontinuous and sometimes determined by political debates, which made it difficult to reflect upon the underlying issues.
Nota:	This article is part of the R&D project "News puzzlement: Precarizased quality, over-(dis)information and polarization (Puzzleflows)" (reference CIAICO/2021/125), funded by the Generalitat Valenciana (2022-2024).
Derechos:	Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, la comunicació pública de l'obra i la creació d'obres derivades, fins i tot amb finalitats comercials, sempre i quan es reconegui l'autoria de l'obra original.
Lengua:	Anglès
Documento:	Article ; recerca ; Versió publicada
Materia:	SDG 13 ; Climate Action
Publicado en:	Social sciences, Vol. 11 Núm. 12 (2022) , p. 567, ISSN 2076-0760

DOI: 10.3390/socsci11120567

15 p, 2.5 MB

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Documentos de investigación > Documentos de los grupos de investigación de la UAB > Centros y grupos de investigación (producción científica) > Ciencias sociales y jurídicas > GRISS (Grup de Recerca en Imatge, So i Síntesi / Grupo de Investigación en Imagen, Sonido y Síntesis)
Documentos de investigación > Documentos de los grupos de investigación de la UAB > Centros y grupos de investigación (producción científica) > Ciencias sociales y jurídicas > Instituto de Investigación del Deporte (IRE)
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