Characterization of plasmatic oxidative and metabolic profile in Italian goat breeds
Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
Maggiolino, A. (Università degli Studi di Bari Aldo Moro)
Neglia, G. (Università di Napoli Federico II)
De Marchi, M. (Università degli Studi di Padova)
De Palo, P. (Università degli Studi di Bari Aldo Moro)

Imprint:	American Dairy Science Association, 2019
Abstract:	Characterization of local breeds in terms of physiology and production is crucial to propose strategies for their preservation. Blood from Italian local breeds Garganica (GA), Girgentanta (GI), Jonica (JO), Rossa Mediterranea (RM), Maltese (MA) and Saanen (SA) was sampled throughout a complete lactation (28 wk) to characterize their metabolic conditions. A total of 57 goats (9-10 does/breed) were enrolled in the study, and individual blood samples (n = 784) were collected every 2-3 wk.
Rights:	Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, la comunicació pública de l'obra i la creació d'obres derivades, fins i tot amb finalitats comercials, sempre i quan es reconegui l'autoria de l'obra original.
Language:	Desconeguda
Document:	Ressenya ; recerca ; Versió publicada
Published in:	Journal of dairy science, ISSN 1525-3198

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