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Resultats globals: 22 registres trobats en 0.03 segons.
Articles, 22 registres trobats
Articles 22 registres trobats  1 - 10següentfinal  anar al registre:
1.
6 p, 158.5 KB Phenotypic analysis of milk coagulation properties and mineral content of Pinzgauer cattle breed / Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Penasa, Mauro (Università di Padova) ; Visentin, Giulio (Università di Padova) ; Cassandro, Martino (Università di Padova) ; De Marchi, Massimo (Università di Padova)
This study aimed to characterize milk coagulation properties (rennet coagulation time, curd-firming time and curd firmness 30 min after rennet addition to milk) and major mineral contents (Ca, Mg, P, K and Na) in Pinzgauer dual-purpose cattle breed. [...]
2018 - 10.5194/aab-61-215-2018
Archives Animal Breeding, Vol. 61 Núm. 2 (2018) , p. 215-220  
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2.
16 p, 4.3 MB Organic livestock production : A bibliometric review / Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Penasa, Mauro (Università di Padova) ; da Costa, Luciana (Ohio State University) ; Burbi, Sara (Coventry University) ; Righi, Federico (Università degli Studi di Parma) ; De Marchi, Massimo (Università di Padova)
Due to the increasing interest in organic farming, an overview of this research area is provided through a bibliometric analysis conducted between April and May 2019. A total of 320 documents were published up until 2018 on organic livestock farming, with an annual growth rate of 9. [...]
2020 - 10.3390/ani10040618
Animals, Vol. 10 Núm. 4 (2020) , p. 618  
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3.
4 p, 92.6 KB Use of mid-infrared spectroscopy to predict coagulation properties of buffalo milk / Currò, Sarah (Università degli Studi di Padova) ; Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Penasa, Mauro (Università degli Studi di Padova) ; Cassandro, Martino (Università degli Studi di Padova) ; De Marchi, Massimo (Università degli Studi di Padova)
This study aimed to evaluate the feasibility of mid-infrared spectroscopy (MIRS) to predict rennet coagulation time (RCT), curd-firming time (k20) and curd firmness (a30) of buffalo milk. One hundred and sixteen milk samples were collected and analysed using both reference analysis and MIRS. [...]
2017
Agriculturae Conspectus Scientificus, Vol. 82 Núm. 2 Special Issue 1 (2017) , p. acs82_32-174  
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4.
12 p, 2.2 MB Milk-related performances of Murciano-Granadina goats reared in Italy compared to cosmopolitan breeds / Magro, Silvia (Università di Padova) ; Costa, Angela (Università di Padova) ; De Marchi, Massimo (Università Padova) ; Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
The Murciano-Granadina (MG) goat breed was introduced in 2016 in northern Italy and it has become the third most widespread breed after Saanen (SA) and Alpine (AL). The study aimed to compare milk yield and composition of MG with SA and AL reared under the same farming system. [...]
2022 - 10.1080/1828051X.2022.2101946
Italian journal of animal science, Vol. 21 Núm. 1 (2022) , p. 1170-1180  
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5.
4 p, 56.7 KB Consumers' sensory analysis of beef hamburger and tartare / Pellattiero, Erika (Università degli Studi di Padova) ; Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Niero, Giovanni (Università degli Studi di Padova) ; De Marchi, Massimo (Università degli Studi di Padova)
In the last years, consumers preferences are more likely to purchase processed-meat products instead of single meat cuts. To adapt to the new demand, beef industry needs to study consumers' sensory perception of the newly developed products to ensure their acceptability. [...]
Slovak University of Agriculture in Nitra, 2018 - 10.15414/afz.2018.21.04.145-148
Acta Fytotechnica et Zootechnica  
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6.
25 p, 1.2 MB Partial characterization of the spanish organic livestock sector and current problems / Manuelian, Carmen L (Università degli Studi di Pàdova) ; Albanell Trullas, Elena (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Such i Martí, Francesc Xavier (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; De Marchi, Massimo (Universitat Autònoma de Barcelona)
An on-line questionnaire was emailed to 1,055 organic farmers from November 2018 to February 2019 to gather information about issues and use of contentious inputs in organic production. A total of 116 responses were retained for the analysis. [...]
2021 - 10.12706/itea.2020.044
Itea : información técnica económica agraria, Vol. 117 Núm. 4 (2021) , p. 390-414  
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7.
5 p, 1.2 MB Phenotypic variation of milk fatty acid composition of Pinzgauer cattle breed / Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Visentin, Giulio (Università degli Studi di Padova) ; Penasa, Mauro (Università degli Studi di Padova) ; Cassandro, Martino (Università degli Studi di Padova) ; De Marchi, Massimo (Università degli Studi di Padova)
This paper investigated sources of variation of milk fatty acid (FA, g/100 g total FA) profile routinely predicted by mid-infrared spectroscopy in Pinzgauer dual-purpose cattle breed. A total of 19,578 individual milk samples collected from 1232 cows and 77 herds between 2011 and 2014 were available for phenotypic characterisation. [...]
2018 - 10.1080/1828051X.2017.1416685
Italian journal of animal science, Vol. 17 Núm. 3 (2018) , p. 574-577  
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8.
7 p, 253.2 KB Novel applications of infrared technologies in dairy industry / De Marchi, Massimo (University of Padova) ; Costa, Angela (University of Padova) ; Goi, Arianna (University of Padova) ; Penasa, Mauro (University of Padova) ; Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
Dairy industry is economically relevant in many countries, and milk and its derived products are important sources of nutrients both in developed and developing countries. Thus, the dairy industry is interested in the application of rapid and cost-effective technologies for raw product evaluation, processing control and labeling. [...]
2019
Advanced Technologies, 2019, p. 92-98  
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9.
9 p, 866.5 KB Detailed characterization of plant-based burgers / De Marchi, Massimo (University of Padova) ; Costa, Angela (University of Padova) ; Pozza, Marta (University of Padova) ; Goi, Arianna (University of Padova) ; Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
Flexitarians have reduced their meat consumption showing a rising interest in plant-based meat alternatives with 'meaty' characteristics, and we are witnessing an unprecedented growth of meat substitutes in the Western market. [...]
2021 - 10.1038/s41598-021-81684-9
Scientific reports, Vol. 11 Núm. 1 (2021) , p. 2049  
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10.
11 p, 1.1 MB Prediction of mineral composition in commercial extruded dry dog food by near-infrared reflectance spectroscopy / Goi, Arianna (Università di Padova) ; Manuelian, Carmen L (Università di Padova. Dipartimento di Scienze Animali e degli Alimenti) ; Currò, Sarah (Università di Padova) ; De Marchi, Massimo (Università di Padova)
The pet food industry is interested in performing fast analyses to control the nutritional quality of their products. This study assessed the feasibility of near-infrared spectroscopy to predict mineral content in extruded dry dog food. [...]
2019 - 10.3390/ani9090640
Animals, Vol. 9 Núm. 9 (2019) , p. 640  
Registre complet - Creative Commons

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