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10 p, 692.8 KB Economic benefit and social impact derived by a food loss prevention strategy in the vegetable sector : A spatial and temporal analysis at the regional level / Tonini, Pietro (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Muñoz Odina, Pere (Universitat Autònoma de Barcelona. Departament d'Enginyeria Química, Biològica i Ambiental) ; Orsini, Francesco (Università di Bologna) ; Gabarrell Durany, Xavier (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals)
Introduction: Reduction of food loss in the horticultural sector is critical to simultaneously support the transition toward a diet with higher consumption of vegetables and the achievement of policy goals aimed at halving the quantity of wastage by 2030. [...]
2022 - 10.3389/fsufs.2022.1043591
Frontiers in Sustainable Food Systems, Vol. 6 (December 2022) , art. 1043591  
Detailed record - Creative Commons

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