Index of tesis/2009/tdx-0615110-092757/

Ferrini, Gabriele
Efecto del perfil en ácidos grasos de la ración sobre la cantidad y distribución de lípidos en el pollo de carne
2010
https://ddd.uab.cat/record/63262
[ICO]NameLast modifiedSizeDescription
[PARENTDIR]Parent Directory  -  
[ ]gf1de1.pdf2010-06-15 09:28 1.5M 
[ ]gfresum1de1.pdf2010-06-15 09:28 178K 
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[TXT]gf1de1.txt2010-06-15 09:28 315K 
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[IMG]gfresum1de1.ico2010-06-15 09:28 13K 
[TXT]gfresum1de1.info2010-06-15 09:28 4.6K 
[TXT]gfresum1de1.txt2010-06-15 09:28 17K 
[TXT]tdx.html.orig2010-06-17 04:05 5.7K 
[TXT]tdx.html2010-10-18 03:29 5.6K 
[ ]1=Ferrini,_Gabriele2022-11-08 17:27 18  
[ ]2=Efecto_del_perfil_en_acidos_grasos_de...2022-11-08 17:27 117  
[ ]3=20102022-11-08 17:27 5  
[ ]4=632622022-11-08 17:27 33  
[TXT]tdx-0615110-092757.dirinfo2024-09-16 18:02 362  
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[ ]tdx-0615110-092757.par22024-09-16 18:02 40K 
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[TXT]tdx-0615110-092757.stats2024-09-16 18:02 330  
[ ]tdx-0615110-092757.vol000+100.par22024-09-16 18:02 369K