Index of trerecpro/2018/hdl_2072_365414/

Scappini Medina, Juan Sebastián
Setting up of beef aging processes and comparison of two methods : Traditional dry aging and a novel method with high permeable to water vapour bag
2018
https://ddd.uab.cat/record/215673
[ICO]NameLast modifiedSizeDescription
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[ ]1=Scappini_Medina,_Juan_Sebastian2022-01-12 12:26 33  
[ ]2=Setting_up_of_beef_aging_processes_and...2022-01-12 12:26 148  
[ ]3=20182022-01-12 12:26 5  
[ ]4=2156732022-01-12 12:26 34  
[IMG]TFM_jscappinimedina.gif2019-12-12 02:52 136K 
[IMG]TFM_jscappinimedina.ico2019-12-11 07:57 41K 
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[ ]TFM_jscappinimedina.pdf2019-12-11 07:57 1.6M 
[TXT]TFM_jscappinimedina.txt2019-12-11 07:57 72K 
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