Index of trerecpro/2019/hdl_2072_365652/

Solà Quevedo, Carla
Factores que influyen sobre la aceptabilidad del Jamón curado
2019
https://ddd.uab.cat/record/215691
[ICO]NameLast modifiedSizeDescription
[PARENTDIR]Parent Directory  -  
[ ]1=Sola_Quevedo,_Carla2022-01-12 12:26 21  
[ ]2=Factores_que_influyen_sobre_la_aceptabilidad...2022-01-12 12:26 63  
[ ]3=20192022-01-12 12:26 5  
[ ]4=2156912022-01-12 12:26 34  
[IMG]TFM_csolaquevedo.gif2019-12-12 02:38 198K 
[IMG]TFM_csolaquevedo.ico2019-12-11 07:57 41K 
[TXT]TFM_csolaquevedo.info2019-12-11 07:57 23K 
[ ]TFM_csolaquevedo.pdf2019-12-11 07:57 3.3M 
[TXT]TFM_csolaquevedo.txt2019-12-11 07:57 102K 
[TXT]hdl_2072_365652.dirinfo2022-01-13 02:14 366  
[ ]hdl_2072_365652.du2022-01-13 02:14 39  
[TXT]hdl_2072_365652.dupdirs2022-01-13 02:14 0  
[TXT]hdl_2072_365652.dupfiles2022-01-13 02:14 0  
[TXT]hdl_2072_365652.errors2022-01-13 02:14 0  
[TXT]hdl_2072_365652.md52022-01-13 02:14 55  
[TXT]hdl_2072_365652.sha12022-01-13 02:14 63  
[TXT]hdl_2072_365652.sha2562022-01-13 02:14 87  
[TXT]hdl_2072_365652.stats2022-01-13 02:14 264