Home > Contributions to meetings and congresses > Papers and communications > About food and biosensors. New electrochemical platforms for genosensing, immunosensing and enzymatic sensing > Reviews
 
 
About food and biosensors. New electrochemical platforms for genosensing, immunosensing and enzymatic sensing - Pividori, María Isabel (Universitat Autònoma de Barcelona. Departament de Química) ; Alegret, Salvador, 1947- (Universitat Autònoma de Barcelona. Departament de Química)
 
Comments (0) | Reviews (0)
Be the first to review this document.

Add review

Rate this article:
Give a title to your review:
Write your review:
Note: you have not defined your nickname.
N/D will be displayed as the author of this comment.
Similar records

UAB Digital Repository of Documents :: Search :: Submit :: Personalize :: Help
Powered by Invenio v1.1.6
Maintained by ddd.bib@uab.cat  :: Metadata license:
Working with