Identification and quantification of organic aerosol from cooking and other sources in Barcelona using aerosol mass spectrometer data - Mohr, C. (Paul Scherrer Institut. Laboratory of Atmospheric Chemistry) ; DeCarlo, P. F. (Paul Scherrer Institut. Laboratory of Atmospheric Chemistry) ; Heringa, M. F. (Paul Scherrer Institut. Laboratory of Atmospheric Chemistry) ; Chirico, R. (Paul Scherrer Institut. Laboratory of Atmospheric Chemistry) ; Slowik, J. G. (Paul Scherrer Institut. Laboratory of Atmospheric Chemistry) ; Richter, R. (Paul Scherrer Institut. Laboratory of Atmospheric Chemistry) ; Reche Andúgar, Cristina (Institut de Diagnosi Ambiental i Estudis de l'Aigua) ; Alastuey, Andrés (Institut de Diagnosi Ambiental i Estudis de l'Aigua) ; Querol Carceller, Xavier (Institut de Diagnosi Ambiental i Estudis de l'Aigua) ; Seco, Roger (Centre de Recerca Ecològica i d'Aplicacions Forestals) ; Peñuelas, Josep (Centre de Recerca Ecològica i d'Aplicacions Forestals) ; Jiménez, J. L. (University of Colorado. Department of Chemistry and Biochemistry) ; Crippa, M. (Paul Scherrer Institut. Laboratory of Atmospheric Chemistry) ; Zimmermann, R. (University of Rostock. Institute of Chemistry) ; Baltensperger, U. (Paul Scherrer Institut. Laboratory of Atmospheric Chemistry) ; Prévôt, A. S. H. (Paul Scherrer Institut. Laboratory of Atmospheric Chemistry)