Global monitoring of antimicrobial resistance based on metagenomics analyses of urban sewage
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Hendriksen, Rene S. (National Food Institute. Technical University of Denmark)
;
Munk, Patrick (Technical University of Denmark. National Food Institute.) ;
Njage, Patrick (Technical University of Denmark. National Food Institute.) ;
van Bunnik, Bram (University of Edinburgh. Usher Institute.) ;
McNally, Luke (University of Edinburgh. Centre for Synthetic and Systems Biology. School of Biological Sciences.) ;
Lukjancenko, Oksana (Technical University of Denmark. National Food Institute.) ;
Röder, Timo (Technical University of Denmark. National Food Institute.) ;
Nieuwenhuijse, David (Erasmus Medical Center. Viroscience.) ;
Pedersen, Susanne Karlsmose (Technical University of Denmark. National Food Institute.) ;
Kjeldgaard, Jette (Technical University of Denmark. National Food Institute.) ;
Kaas, Rolf S. (Technical University of Denmark. National Food Institute.) ;
Clausen, Philip Thomas Lanken Conradsen (Technical University of Denmark. National Food Institute.) ;
Vogt, Josef Korbinian (Technical University of Denmark. National Food Institute.) ;
Leekitcharoenphon, Pimlapas (Technical University of Denmark. National Food Institute.) ;
van de Schans, Milou G. M. (RIKILT Wageningen University and Research) ;
Zuidema, Tina (RIKILT Wageningen University and Research) ;
de Roda Husman, Ana Maria (National Institute for Public Health and the Environment (RIVM)) ;
Rasmussen, Simon (Technical University of Denmark. Department of Bio and Health Informatics.) ;
Petersen, Bent (Technical University of Denmark. Department of Bio and Health Informatics.) ;
Bego, Artan (Institute of Public Health) ;
Rees, Charlotte (Melbourne Water Corporation) ;
Cassar, Susan (Melbourne Water Corporation) ;
Coventry, Kris (Melbourne Water Corporation) ;
Collignon, Peter (Canberra Hospital) ;
Allerberger, Franz (Austrian Agency for Health and Food Safety (AGES)) ;
Rahube, Teddie O. (Botswana International University of Science and Technology) ;
Oliveira, Guilherme (Vale Institute of Technology. Sustainable Development) ;
Ivanov, Ivan (National Center of Infectious and Parasitic Diseases) ;
Vuthy, Yith (Institut Pasteur du Cambodge) ;
Sopheak, Thet (Institut Pasteur du Cambodge) ;
Yost, Christopher K. (University of Regina) ;
Ke, Changwen (Guangdong Provincial Center for Disease Control and Prevention) ;
Zheng, Huanying (Guangdong Provincial Center for Disease Control and Prevention) ;
Baisheng, Li (Guangdong Provincial Center for Disease Control and Prevention) ;
Jiao, Xiaoyang (Shantou University Medical College) ;
Donado-Godoy, Pilar (Corporacion Colombiana de Investigacion Agropecuaria (AGROSAVIA)) ;
Coulibaly, Kalpy Julien (Institut Pasteur de Côte d'Ivoire) ;
Jergović, Matijana (Andrija Stampar Teaching Institute of Public Health) ;
Hrenovic, Jasna (University of Zagreb) ;
Karpíšková, Renáta (Veterinary Research Institute) ;
Villacis, Jose Eduardo (Instituto Nacional de Investigación en Salud Pública-INSPI (CRNRAM)) ;
Legesse, Mengistu (Addis Ababa University) ;
Eguale, Tadesse (Addis Ababa University) ;
Heikinheimo, Annamari (University of Helsinki) ;
Malania, Lile (National Center for Disease Control and Public Health) ;
Nitsche, Andreas (Robert Koch Institute) ;
Brinkmann, Annika (Robert Koch Institute) ;
Saba, Courage Kosi Setsoafia (University for Development Studies) ;
Kocsis, Bela (Semmelweis University. Institute of Medical Microbiology) ;
Solymosi, Norbert (University of Veterinary Medicine) ;
Thorsteinsdottir, Thorunn R. (University of Iceland. Institute for Experimental Pathology) ;
Hatha, Abdulla Mohamed (Cochin University of Science and Technology) ;
Alebouyeh, Masoud (Shahid Beheshti University of Medical Sciences. Foodborne and Waterborne Diseases Research center) ;
Morris, Dearbhaile (National University of Ireland Galway) ;
Cormican, Martin (National University of Ireland Galway) ;
O'Connor, Louise (National University of Ireland Galway) ;
Moran-Gilad, Jacob (Ben Gurion University of the Negev and Ministry of Health. School of Public Health) ;
Alba, Patricia (Istituto Zooprofilattico Sperimentale del Lazio e della Toscana) ;
Battisti, Antonio (Istituto Zooprofilattico Sperimentale del Lazio e della Toscana) ;
Shakenova, Zeinegul (National Center of Expertise) ;
Kiiyukia, Ciira (Mount Kenya University) ;
Ng'eno, Eric (Kenya Medical Research Institute) ;
Raka, Lul (University of Prishtina "Hasan Prishtina" & National Institute of Public Health of Kosovo) ;
Avsejenko, Jeļena (Institute of Food Safety) ;
Bērziņš, Aivars (Institute of Food Safety) ;
Bartkevics, Vadims (Institute of Food Safety) ;
Penny, Christian (Luxembourg Institute of Science and Technology) ;
Rajandas, Heraa (Environmental Health Directorate) ;
Parimannan, Sivachandran (AIMST University (Malàisia). Centre of Excellence for Omics-Driven Computational Biodiscovery) ;
Haber, Malcolm Vella (Agriculture and Forestry University) ;
Pal, Pushkar (University of Otago) ;
Jeunen, Gert-Jan (University of Ibadan) ;
Gemmell, Neil (University of Ibadan) ;
Fashae, Kayode (VEAS) ;
Holmstad, Rune (Aga Khan University) ;
Hasan, Rumina (National Institute of Health) ;
Shakoor, Sadia (National Institute of Health) ;
Rojas, Maria Luz Zamudio (National Veterinary Research Institute) ;
Wasyl, Dariusz (Institute of Public Health of the Republic of Macedonia) ;
Bosevska, Golubinka (State Medical and Pharmaceutical University) ;
Kochubovski, Mihail (State Medical and Pharmaceutical University) ;
Radu, Cojocaru (Institut Pasteur de Dakar) ;
Gassama, Amy (Institute of Veterinary Medicine of Serbia) ;
Radosavljevic, Vladimir (Nanyang Technological University. Singapore Centre for Environmental Life Sciences Engineering (SCELSE)) ;
Wuertz, Stefan (Nanyang Technological University Food Technology Centre (NAFTEC)) ;
Zuniga-Montanez, Rogelio (Nanyang Technological University Food Technology Centre (NAFTEC)) ;
Tay, Moon Y. F. (Public Health Authority of the Slovak Republic) ;
Gavačová, Dagmar (National Laboratory of Health. Environment and Food) ;
Pastuchova, Katarina (National Laboratory of Health. Environment and Food) ;
Truska, Peter (National Laboratory of Health. Environment and Food) ;
Trkov, Marija (Daspoort Waste Water Treatment Works) ;
Esterhuyse, Kerneels (University of the Witwatersrand) ;
Keddy, Karen (Institut de Recerca i Tecnologia Agroalimentàries. Centre de Recerca en Sanitat Animal) ;
Cerdà-Cuéllar, Marta (Medical Research Institute) ;
Pathirage, Sujatha (Swedish University of Agricultural Sciences) ;
Norrgren, Leif (The Sahlgrenska Academy at the University of Gothenburg) ;
Örn, Stefan (The Sahlgrenska Academy at the University of Gothenburg) ;
Larsson, D. G. Joakim (Ara Region Bern Ag) ;
Heijden, Tanja Van der (Kilimanjaro Clinical Research Institute) ;
Kumburu, Happiness Houka (National Public Health Laboratories) ;
Sanneh, Bakary (National Institute of Hygiene) ;
Bidjada, Pawou (Agence de Médecine Préventive) ;
Njanpop-Lafourcade, Berthe-Marie (Agence Médecine Préventive) ;
Nikiema-Pessinaba, Somtinda Christelle (Public Health Institution of Turkey) ;
Levent, Belkis (University of Washington) ;
Meschke, John Scott (Institute of Public Health in Ho Chi Minh City) ;
Beck, Nicola Koren (Institute of Public Health in Ho Chi Minh City) ;
Van, Chinh Dang (University of Zambia) ;
Phuc, Nguyen Do (University of Zambia) ;
Tran, Doan Minh Nguyen (University of Zambia) ;
Kwenda, Geoffrey (University of N'Djamena) ;
Tabo, Djim-adjim (Norwegian Institute of Public Health) ;
Wester, Astrid Louise (Universidad Católica del Maule) ;
Cuadros-Orellana, Sara (Universidad Católica del Maule. Centro de Biotecnología de los Recursos Naturales) ;
Amid, C. (European Molecular Biology Laboratory. European Bioinformatics Institute) ;
Cochrane, G. (European Molecular Biology Laboratory. European Bioinformatics Institute) ;
Sicheritz-Ponten, T. (AIMST University (Malàisia). Centre of Excellence for Omics-Driven Computational Biodiscovery) ;
Schmitt, H. (National Institute for Public Health and the Environment (RIVM)) ;
Alvarez, J. R. M. (World Health Organization) ;
Aidara-Kane, A. (World Health Organization) ;
Pamp, S. J. (Technical University of Denmark. National Food Institute.) ;
Lund, O. (Technical University of Denmark. Department of Bio and Health Informatics.) ;
Hald, T. (Technical University of Denmark. National Food Institute.) ;
Woolhouse, M. (University of Edinburgh. Usher Institute) ;
Koopmans, M. P. (Erasmus Medical Center. Viroscience) ;
Vigre, H. (Technical University of Denmark. National Food Institute.) ;
Petersen, T. N. (Technical University of Denmark. National Food Institute.) ;
Aarestrup, Frank (Technical University of Denmark. National Food Institute.)