Global monitoring of antimicrobial resistance based on metagenomics analyses of urban sewage - Hendriksen, Rene S. (National Food Institute. Technical University of Denmark) ; Munk, Patrick (Technical University of Denmark. National Food Institute.) ; Njage, Patrick (Technical University of Denmark. National Food Institute.) ; van Bunnik, Bram (University of Edinburgh. Usher Institute.) ; McNally, Luke (University of Edinburgh. Centre for Synthetic and Systems Biology. School of Biological Sciences.) ; Lukjancenko, Oksana (Technical University of Denmark. National Food Institute.) ; Röder, Timo (Technical University of Denmark. National Food Institute.) ; Nieuwenhuijse, David (Erasmus Medical Center. Viroscience.) ; Pedersen, Susanne Karlsmose (Technical University of Denmark. National Food Institute.) ; Kjeldgaard, Jette (Technical University of Denmark. National Food Institute.) ; Kaas, Rolf S. (Technical University of Denmark. National Food Institute.) ; Clausen, Philip Thomas Lanken Conradsen (Technical University of Denmark. National Food Institute.) ; Vogt, Josef Korbinian (Technical University of Denmark. National Food Institute.) ; Leekitcharoenphon, Pimlapas (Technical University of Denmark. National Food Institute.) ; van de Schans, Milou G. M. (RIKILT Wageningen University and Research) ; Zuidema, Tina (RIKILT Wageningen University and Research) ; de Roda Husman, Ana Maria (National Institute for Public Health and the Environment (RIVM)) ; Rasmussen, Simon (Technical University of Denmark. Department of Bio and Health Informatics.) ; Petersen, Bent (Technical University of Denmark. Department of Bio and Health Informatics.) ; Bego, Artan (Institute of Public Health) ; Rees, Charlotte (Melbourne Water Corporation) ; Cassar, Susan (Melbourne Water Corporation) ; Coventry, Kris (Melbourne Water Corporation) ; Collignon, Peter (Canberra Hospital) ; Allerberger, Franz (Austrian Agency for Health and Food Safety (AGES)) ; Rahube, Teddie O. (Botswana International University of Science and Technology) ; Oliveira, Guilherme (Vale Institute of Technology. Sustainable Development) ; Ivanov, Ivan (National Center of Infectious and Parasitic Diseases) ; Vuthy, Yith (Institut Pasteur du Cambodge) ; Sopheak, Thet (Institut Pasteur du Cambodge) ; Yost, Christopher K. (University of Regina) ; Ke, Changwen (Guangdong Provincial Center for Disease Control and Prevention) ; Zheng, Huanying (Guangdong Provincial Center for Disease Control and Prevention) ; Baisheng, Li (Guangdong Provincial Center for Disease Control and Prevention) ; Jiao, Xiaoyang (Shantou University Medical College) ; Donado-Godoy, Pilar (Corporacion Colombiana de Investigacion Agropecuaria (AGROSAVIA)) ; Coulibaly, Kalpy Julien (Institut Pasteur de Côte d'Ivoire) ; Jergović, Matijana (Andrija Stampar Teaching Institute of Public Health) ; Hrenovic, Jasna (University of Zagreb) ; Karpíšková, Renáta (Veterinary Research Institute) ; Villacis, Jose Eduardo (Instituto Nacional de Investigación en Salud Pública-INSPI (CRNRAM)) ; Legesse, Mengistu (Addis Ababa University) ; Eguale, Tadesse (Addis Ababa University) ; Heikinheimo, Annamari (University of Helsinki) ; Malania, Lile (National Center for Disease Control and Public Health) ; Nitsche, Andreas (Robert Koch Institute) ; Brinkmann, Annika (Robert Koch Institute) ; Saba, Courage Kosi Setsoafia (University for Development Studies) ; Kocsis, Bela (Semmelweis University. Institute of Medical Microbiology) ; Solymosi, Norbert (University of Veterinary Medicine) ; Thorsteinsdottir, Thorunn R. (University of Iceland. Institute for Experimental Pathology) ; Hatha, Abdulla Mohamed (Cochin University of Science and Technology) ; Alebouyeh, Masoud (Shahid Beheshti University of Medical Sciences. Foodborne and Waterborne Diseases Research center) ; Morris, Dearbhaile (National University of Ireland Galway) ; Cormican, Martin (National University of Ireland Galway) ; O'Connor, Louise (National University of Ireland Galway) ; Moran-Gilad, Jacob (Ben Gurion University of the Negev and Ministry of Health. School of Public Health) ; Alba, Patricia (Istituto Zooprofilattico Sperimentale del Lazio e della Toscana) ; Battisti, Antonio (Istituto Zooprofilattico Sperimentale del Lazio e della Toscana) ; Shakenova, Zeinegul (National Center of Expertise) ; Kiiyukia, Ciira (Mount Kenya University) ; Ng'eno, Eric (Kenya Medical Research Institute) ; Raka, Lul (University of Prishtina "Hasan Prishtina" & National Institute of Public Health of Kosovo) ; Avsejenko, Jeļena (Institute of Food Safety) ; Bērziņš, Aivars (Institute of Food Safety) ; Bartkevics, Vadims (Institute of Food Safety) ; Penny, Christian (Luxembourg Institute of Science and Technology) ; Rajandas, Heraa (Environmental Health Directorate) ; Parimannan, Sivachandran (AIMST University (Malàisia). Centre of Excellence for Omics-Driven Computational Biodiscovery) ; Haber, Malcolm Vella (Agriculture and Forestry University) ; Pal, Pushkar (University of Otago) ; Jeunen, Gert-Jan (University of Ibadan) ; Gemmell, Neil (University of Ibadan) ; Fashae, Kayode (VEAS) ; Holmstad, Rune (Aga Khan University) ; Hasan, Rumina (National Institute of Health) ; Shakoor, Sadia (National Institute of Health) ; Rojas, Maria Luz Zamudio (National Veterinary Research Institute) ; Wasyl, Dariusz (Institute of Public Health of the Republic of Macedonia) ; Bosevska, Golubinka (State Medical and Pharmaceutical University) ; Kochubovski, Mihail (State Medical and Pharmaceutical University) ; Radu, Cojocaru (Institut Pasteur de Dakar) ; Gassama, Amy (Institute of Veterinary Medicine of Serbia) ; Radosavljevic, Vladimir (Nanyang Technological University. Singapore Centre for Environmental Life Sciences Engineering (SCELSE)) ; Wuertz, Stefan (Nanyang Technological University Food Technology Centre (NAFTEC)) ; Zuniga-Montanez, Rogelio (Nanyang Technological University Food Technology Centre (NAFTEC)) ; Tay, Moon Y. F. (Public Health Authority of the Slovak Republic) ; Gavačová, Dagmar (National Laboratory of Health. Environment and Food) ; Pastuchova, Katarina (National Laboratory of Health. Environment and Food) ; Truska, Peter (National Laboratory of Health. Environment and Food) ; Trkov, Marija (Daspoort Waste Water Treatment Works) ; Esterhuyse, Kerneels (University of the Witwatersrand) ; Keddy, Karen (Institut de Recerca i Tecnologia Agroalimentàries. Centre de Recerca en Sanitat Animal) ; Cerdà-Cuéllar, Marta (Medical Research Institute) ; Pathirage, Sujatha (Swedish University of Agricultural Sciences) ; Norrgren, Leif (The Sahlgrenska Academy at the University of Gothenburg) ; Örn, Stefan (The Sahlgrenska Academy at the University of Gothenburg) ; Larsson, D. G. Joakim (Ara Region Bern Ag) ; Heijden, Tanja Van der (Kilimanjaro Clinical Research Institute) ; Kumburu, Happiness Houka (National Public Health Laboratories) ; Sanneh, Bakary (National Institute of Hygiene) ; Bidjada, Pawou (Agence de Médecine Préventive) ; Njanpop-Lafourcade, Berthe-Marie (Agence Médecine Préventive) ; Nikiema-Pessinaba, Somtinda Christelle (Public Health Institution of Turkey) ; Levent, Belkis (University of Washington) ; Meschke, John Scott (Institute of Public Health in Ho Chi Minh City) ; Beck, Nicola Koren (Institute of Public Health in Ho Chi Minh City) ; Van, Chinh Dang (University of Zambia) ; Phuc, Nguyen Do (University of Zambia) ; Tran, Doan Minh Nguyen (University of Zambia) ; Kwenda, Geoffrey (University of N'Djamena) ; Tabo, Djim-adjim (Norwegian Institute of Public Health) ; Wester, Astrid Louise (Universidad Católica del Maule) ; Cuadros-Orellana, Sara (Universidad Católica del Maule. Centro de Biotecnología de los Recursos Naturales) ; Amid, C. (European Molecular Biology Laboratory. European Bioinformatics Institute) ; Cochrane, G. (European Molecular Biology Laboratory. European Bioinformatics Institute) ; Sicheritz-Ponten, T. (AIMST University (Malàisia). Centre of Excellence for Omics-Driven Computational Biodiscovery) ; Schmitt, H. (National Institute for Public Health and the Environment (RIVM)) ; Alvarez, J. R. M. (World Health Organization) ; Aidara-Kane, A. (World Health Organization) ; Pamp, S. J. (Technical University of Denmark. National Food Institute.) ; Lund, O. (Technical University of Denmark. Department of Bio and Health Informatics.) ; Hald, T. (Technical University of Denmark. National Food Institute.) ; Woolhouse, M. (University of Edinburgh. Usher Institute) ; Koopmans, M. P. (Erasmus Medical Center. Viroscience) ; Vigre, H. (Technical University of Denmark. National Food Institute.) ; Petersen, T. N. (Technical University of Denmark. National Food Institute.) ; Aarestrup, Frank (Technical University of Denmark. National Food Institute.)