Growing up in Ancient Sardinia : Infant-toddler dietary changes revealed by the novel use of hydrogen isotopes (δ 2 H)
Ryan, Saskia E. (Harvard University)
Reynard, Linda M. (Harvard University)
Pompianu, Elisa (Independent researcher, Marrubiu, Italy)
van Dommelen, Peter (Brown University)
Murgia, Clizia (Universitat Autònoma de Barcelona. Departament de Biologia Animal, de Biologia Vegetal i d'Ecologia)
Subirà, M. Eulàlia (Universitat Autònoma de Barcelona. Departament de Biologia Animal, de Biologia Vegetal i d'Ecologia)
Tuross, Noreen (Harvard University)

Date:	2020
Abstract:	Detailed information about the lives and deaths of children in antiquity is often in short supply. Childhood dietary histories are, however, recorded and maintained in the teeth of both juveniles and adults. Primary tooth dentinal collagen does not turn over, preserving a sequential record of dietary changes. The use of nitrogen (δ 15 N) and carbon (δ 13 C) isotope values of incrementally sampled dentin are used in the study of breastfeeding practices but evidence for the addition of weaning foods, both in terms of mode and, particularly, duration, has remained analytically inaccessible to date. Here, we demonstrate how the novel use hydrogen isotope (δ 2 H) values of sequentially micro-sampled dentin collagen, measured from individuals excavated from a Punic cemetery, in Sardinia, Italy, can serve as a proxy for weaning food type and duration in ancient childhood diet. The weaning rate and age, based on the decline in δ 15 N and δ 13 C values of permanent first molars and the concomitant increase in δ 2 H, appears to be broadly similar among six individuals. Hydrogen isotopes vary systematically from a low value soon after birth, rising through early childhood. The early post-birth values can be explained by the influence of 2 H-depleted lipids from mother's breastmilk and the later δ 2 H rise is consistent with, among other things, a substantial portion of boiled foodstuffs, such as the higher δ 2 H values observed in porridge. Overall δ 2 H in dentin shows great promise to elucidate infant and childhood feeding practices, and especially the introduction of supplementary foods during the weaning process.
Rights:	Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, la comunicació pública de l'obra i la creació d'obres derivades, fins i tot amb finalitats comercials, sempre i quan es reconegui l'autoria de l'obra original.
Language:	Anglès
Document:	Article ; recerca ; Versió publicada
Published in:	PloS one, Vol. 15, Num. 7 (July 2020) , art. e0235080, ISSN 1932-6203

DOI: 10.1371/journal.pone.0235080
PMID: 32639959

13 p, 1.3 MB

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