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'Mindful eating' for reducing emotional eating in patients with overweight or obesity in Primary Care settings : A randomized controlled trial
Morillo, Héctor (Universidad de Zaragoza)
López-del-Hoyo, Yolanda (Universidad de Zaragoza)
Pérez-Aranda, Adrián (Instituto de Investigación Sanitaria de Aragón)
Modrego, Marta (Universidad de Zaragoza)
Barcelo, Alberto (Instituto de Investigación Sanitaria de Aragón)
Borao, Luis (University of Zaragoza Medical School)
Puebla-Guedea, Marta (Universidad de Zaragoza)
Demarzo, Marcelo (Universidade Federal de São Paulo (Brazil). Mente Aberta. Brazilian Center for Mindfulness and Health Promotion)
Garcia-Campayo, Javier (Universidad de Zaragoza)
Montero-Marín, Jesús (Parc Sanitari Sant Joan de Déu. AGORA Research Group)

Additional title: 'Comer con atención plena' para reducir la ingesta emocional en pacientes con sobrepeso u obesidad en el contexto de la atención primaria : Un ensayo controlado y aleatorizado
Date: 2022
Description: 17 pàg.
Abstract: Objective: The primary aim of this study was to analyse the efficacy of a 'mindful eating' program for reducing emotional eating in patients with overweight or obesity. Method: A cluster randomized controlled trial (reg. NCT03927534) was conducted with 76 participants with overweight/obesity who were assigned to 'mindful eating' + treatment as usual (TAU), or to TAU alone. They were assessed at baseline, posttreatment and 12-month follow-up. The main outcome was 'emotional eating' (Dutch Eating Behavior Questionnaire, DEBQ); other eating behaviours were also assessed along with psychological and physiological variables. Results: 'Mindful eating' + TAU reduced emotional eating both at posttreatment (B=-0. 27; p=. 006; d=0. 35) and follow-up (B=-0. 53; p< . 001; d=0. 69). 'External eating' (DEBQ) was also significantly improved by the intervention at both timepoints. Significant effects at follow-up were observed for some secondary outcomes related to bulimic behaviours, mindful eating, mindfulness, and self-compassion. Weight and other physiological parameters were not significantly affected by 'mindful eating' + TAU. Conclusions: These findings support the efficacy of the 'mindful eating' + TAU program for reducing emotional and external eating, along with some other secondary measures, but no significant changes in weight reduction were appreciated.
Grants: Instituto de Salud Carlos III CD20/00181
Instituto de Salud Carlos III CP21/00080
Note: Altres ajuts: acords transformatius de la UAB
Rights: Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, la comunicació pública de l'obra i la creació d'obres derivades, fins i tot amb finalitats comercials, sempre i quan es reconegui l'autoria de l'obra original. Creative Commons
Language: Anglès
Document: Article ; recerca ; Versió publicada
Published in: European Eating Disorders Review, 2022, p. 1-17, ISSN 1099-0968

DOI: 10.1002/erv.2958
PMID: 36397211


17 p, 615.0 KB

The record appears in these collections:
Articles > Research articles
Articles > Published articles

 Record created 2022-11-20, last modified 2023-06-30



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