Comparison of chemical composition of organic and conventional Italian cheeses from parallel production - Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Pozza, M. (University of Padova. Department of Agronomy, Food, Natural resources, Animals and Environment) ; Franzoi, Marco (University of Padova. Department of Agronomy, Food, Natural resources, Animals and Environment) ; Righi, Federico (Università degli Studi di Parma. Department of Veterinary Science) ; Schmutz, U. (Coventry University. Centre for Agroecology, Water and Resilience) ; De Marchi, Massimo (University of Padova. Department of Agronomy, Food, Natural resources, Animals and Environment)