Invited review : Iodine level in dairy products-A feed-to-fork overview - Niero, G. (University of Padova. Department of Agronomy, Food, Natural Resources, Animals and Environment) ; Visentin, Giulio (University of Bologna. Department of Veterinary Medical Sciences) ; Censi, S. (University of Padova. Department of Medicine) ; Righi, Federico (University of Parma. Department of Veterinary Science) ; Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Formigoni, A. (University of Bologna. Department of Veterinary Medical Sciences) ; Mian, C. (University of Padova. Department of Medicine) ; Bérard, J. (Agroscope) ; Cassandro, M. (University of Padova. Department of Agronomy, Food, Natural Resources, Animals and Environment) ; Penasa, Mauro (University of Padova. Department of Agronomy, Food, Natural Resources, Animals and Environment) ; Moore, S. (University of Padova. Department of Agronomy, Food, Natural Resources, Animals and Environment) ; Costa, A. (University of Bologna. Department of Veterinary Medical Sciences) ; Marchi, M. De (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)