| Home > Articles > Published articles > Adopting circular strategies in different vertical farms yields comparable environmental impact reductions |
| Date: | 2026 |
| Abstract: | Vertical farms are an emerging industry that can enhance urban food self-sufficiency but must align with environmental goals. This study assesses whether circular economy strategies improve the environmental performance of two European VFs-VF1 in Spain and VF2 in Sweden-with differing technological maturity and geographical contexts. Life cycle assessment shows that energy use is the main contributor to environmental impacts, accounting for up to 88% in both cases. Circular strategies such as closed-loop irrigation, waste heat reuse, and material recycling reduce impacts by 7-77%. To compare their maturity level, scenario analyses (Current, Linear, Improvement) reveal that VF1 offers higher potential for future gains (e. g. , 29% reduction in global warming impacts), compared to VF2 (34% reduction potential). These findings underscore the relevance of broader changes in upstream production systems, technology maturity and site-specific conditions in shaping the sustainability of VFs, and emphasize the need for further research into context-dependent factors influencing their environmental performance. |
| Grants: | Agencia Estatal de Investigación PID2021-126845OB-C21 Agencia Estatal de Investigación TED2021-130047B-C21 Ministerio de Ciencia e Innovación CEX2019-0940-M |
| Note: | Unidad de excelencia María de Maeztu CEX2024-001506-M |
| Rights: | Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, la comunicació pública de l'obra i la creació d'obres derivades, fins i tot amb finalitats comercials, sempre i quan es reconegui l'autoria de l'obra original. |
| Language: | Anglès |
| Document: | Article ; recerca ; Versió publicada |
| Subject: | Life cycle assessment ; Urban agriculture ; Vertical farms ; Circular economy ; Technological maturity |
| Published in: | Resources, Environment and Sustainability, Vol. 25 (May 2026) , art. 100335, ISSN 2666-9161 |
11 p, 1.8 MB |