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Invited review : Iodine level in dairy products-A feed-to-fork overview / Niero, G. (University of Padova. Department of Agronomy, Food, Natural Resources, Animals and Environment) ; Visentin, G. (University of Bologna. Department of Veterinary Medical Sciences) ; Censi, S. (University of Padova. Department of Medicine) ; Righi, Federico (University of Parma. Department of Veterinary Science) ; Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Formigoni, A. (University of Bologna. Department of Veterinary Medical Sciences) ; Mian, C. (University of Padova. Department of Medicine) ; Bérard, J. (Agroscope) ; Cassandro, M. (University of Padova. Department of Agronomy, Food, Natural Resources, Animals and Environment) ; Penasa, Mauro (University of Padova. Department of Agronomy, Food, Natural Resources, Animals and Environment) ; Moore, S. (University of Padova. Department of Agronomy, Food, Natural Resources, Animals and Environment) ; Costa, A. (University of Bologna. Department of Veterinary Medical Sciences) ; Marchi, M. De (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
The theme of iodine in the dairy sector is of particular interest due to the involvement and the interconnection of several stakeholders along the dairy food chain. Iodine plays a fundamental role in animal nutrition and physiology, and in cattle it is an essential micronutrient during lactation and for fetal development and the calf's growth. [...]
2023 - DOI (Digital Object Identifier)

10.3168/jds.2022-22599
Journal of dairy science, Vol. 106 Núm. 4 (2023) , p. 2213-2229

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