Artículos publicados

Artículos publicados Encontrados 2 registros  La búsqueda tardó 0.01 segundos. 
1.
27 p, 1.7 MB Are local food chains more sustainable than global food chains? Considerations for assessment / Brunori, Gianluca (University of Pisa. Department of Agriculture, Food and Environment) ; Galli, Francesca (University of Pisa. Department of Agriculture, Food and Environment) ; Barjolle, Dominique (Swiss Federal Institute of Technology Zürich ETH. Sustainable Agroecosystems Group) ; van Broekhuizen, Rudolf (Wageningen University. Rural Sociology Group) ; Colombo, Luca (Fondazione Italiana per la Ricerca in Agricoltura Biologica e Biodinamica (Roma, Itàlia)) ; Giampietro, Mario (Universitat Autònoma de Barcelona. Departament d'Enginyeria Química, Biològica i Ambiental) ; Kirwan, James (University of Gloucestershire. Countryside and Community Research Institute) ; Lang, Tim (City University (Londres, Regne Unit). Centre for Food Policy) ; Mathijs, Erik (Katholieke Universiteit Leuven. Department of Earth and Environmental Sciences) ; Maye, Damian (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; de Roest, Kees (Centro Ricerche Produzioni Animali (Itàlia)) ; Rougoor, Carin (Centre for Agriculture and Environment Foundation (Culemborg, Països Baixos)) ; Schwarz, Jana (Katholieke Universiteit Leuven. Department of Earth and Environmental Sciences) ; Schmitt, Emilia (Swiss Federal Institute of Technology. Sustainable Agroecosystems Group) ; Smith, Julie (City University (Londres, Regne Unit). Centre for Food Policy) ; Stojanovic, Zaklina (University of Belgrade. Faculty of Economics) ; Tisenkopfs, Talis (Baltic Studies Centre (Riga, Letònia)) ; Touzard, Jean-Marc (Institut National de la Recherche Agronomique (França))
This paper summarizes the main findings of the GLAMUR project which starts with an apparently simple question: is "local" more sustainable than "global"? Sustainability assessment is framed within a post-normal science perspective, advocating the integration of public deliberation and scientific research. [...]
2016 - 10.3390/su8050449
Sustainability, Vol. 8, art. 449 (May 2016)  
2.
23 p, 1015.8 KB The complexity of food systems : defining relevant attributes and indicators for the evaluation of food supply chains in Spain / Gamboa, Gonzalo (Universitat Autònoma de Barcelona. Departament d'Economia i d'Història Econòmica) ; Kovacic, Zora (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Di Masso, Marina (Universitat Oberta de Catalunya) ; Mingorría, Sara (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Gomiero, Tiziano (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Rivera-Ferre, Marta G.. (Universitat de Vic. Facultat de Ciències i Tecnologia) ; Giampietro, Mario (Universitat Autònoma de Barcelona. Departament d'Enginyeria Química, Biològica i Ambiental)
The wide-ranging literature on food systems provides multiple perspectives and world views. Various stakeholders define food and food systems in non-equivalent ways. The perception of the performance of food systems is determined by these specific perspectives, and a wide variety of policies responding to different aims are proposed and implemented accordingly. [...]
2016 - 10.3390/su8060515
Sustainability, Vol. 8 (May 2016) , art. 515  

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