Resultats globals: 2 registres trobats en 0.02 segons.
Articles, 2 registres trobats
Articles 2 registres trobats  
1.
16 p, 7.3 MB Drought-tolerant indigenous crops decline in the face of climate change : A political agroecology account from south-eastern Senegal / Porcuna Ferrer, Anna (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Calvet Mir, Laura (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Faye, Ndèye Fatou (Institut Sénégalais de Recherches Agricoles) ; Klappoth, Benjamin ; Reyes-García, Victoria (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Labeyrie, Vanesse (CIRAD, UMR SENS)
In south-eastern Senegal, Bassari farmers have historically cultivated and consumed a wide diversity of varieties of sorghum, fonio, and Bambara groundnut, most of which thrive in poor soils, are nutritious, and withstand drought. [...]
2024 - 10.1016/j.jrurstud.2023.103163
Journal of Rural Studies, Vol. 105 (2024) , article 103163  
2.
8 p, 3.0 MB Local communities' perceptions of wild edible plant and mushroom change : A systematic review / Schunko, Christoph (University of Natural Resources and Life Sciences, Vienna) ; Li, Xiaoyue (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Klappoth, Benjamin (Independent researcher) ; Lesi, Francesca (Universitat Autònoma de Barcelona) ; Porcher, Vincent (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Porcuna Ferrer, Anna (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Reyes-García, Victoria (Universitat Autònoma de Barcelona. Departament d'Antropologia Social i Cultural)
The use of wild edible plants and mushrooms can help to counteract the homogenisation of diets and decreasing resilience of food systems. We performed a systematic review to consolidate information about perceptions of wild edible plant and mushroom changes from the perspective of local communities. [...]
2022 - 10.1016/j.gfs.2021.100601
Global Food Security, Vol. 32 (2022) , p. 100601  

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