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8 p, 3.0 MB Local communities' perceptions of wild edible plant and mushroom change : A systematic review / Schunko, Christoph (University of Natural Resources and Life Sciences, Vienna) ; Li, Xiaoyue (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Klappoth, Benjamin (Independent researcher) ; Lesi, Francesca (Universitat Autònoma de Barcelona) ; Porcher, Vincent (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Porcuna Ferrer, Anna (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Reyes-García, Victoria (Universitat Autònoma de Barcelona. Departament d'Antropologia Social i Cultural)
The use of wild edible plants and mushrooms can help to counteract the homogenisation of diets and decreasing resilience of food systems. We performed a systematic review to consolidate information about perceptions of wild edible plant and mushroom changes from the perspective of local communities. [...]
2022 - 10.1016/j.gfs.2021.100601
Global Food Security, Vol. 32 (2022) , p. 100601  
Detailed record - Creative Commons

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