Pàgina inicial > Resultats de la cerca: Li, Julia
  Consells de cerca
Cerca avançada
Cerca col·leccions:
Ordena'ls per: Mostrar els resultats: Format de visualizació:
Resultats globals: 1 registres trobats en 0.02 segons.
Articles, 1 registres trobats
Articles 1 registres trobats  
1.
8 p, 3.7 MB Discovery of a natural cyan blue : A unique food-sourced anthocyanin could replace synthetic brilliant blue / Denish, Pamela R. (University of California. Genome Center) ; Fenger, Julie-Anne (Avignon University) ; Powers, Randall (Mars Wrigley Global Innovation Center) ; Sigurdson, Gregory T. (The Ohio State University. Department of Food Science and Technology) ; Grisanti, Luca (Institut Ruđer Bošković. Division of Theoretical Physics) ; Guggenheim, Kathryn G. (University of California. Chemistry Department) ; Laporte, Sara (Scuola Internazionale Superiore di Studi Avanzati) ; Li, Julia (Mars Wrigley Global Innovation Center) ; Kondo, Tadao (Nagoya University. Graduate School of Informatics) ; Magistrato, Alessandra (Scuola Internazionale Superiore di Studi Avanzati. Istituto Officina dei Materiali) ; Moloney, Mícheál P. (Avignon University) ; Riley, Mary (Microbiology Graduate Group, University of California) ; Rusishvili, Mariami (The University of Chicago. Pritzker School of Molecular Engineering) ; Ahmadiani, Neda (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Baroni, Stefano (Nagoya University. Graduate School of Informatics) ; Dangles, Olivier (Avignon University) ; Giusti, Monica (The Ohio State University. Department of Food Science and Technology) ; Collins, Thomas M. (Mars Wrigley Global Innovation Center) ; Didzbalis, John (Mars Advanced Research Institute) ; Yoshida, Kumi (Nagoya University. Graduate School of Informatics) ; Siegel, Justin B. (University of California. Department of Biochemistry and Molecular Medicine) ; Robbins, Rebecca J. (Mars Wrigley Global Innovation Center)
A 3D molecular arrangement and coordination of a minor anthocyanin from red cabbage creates a brilliant blue color. The color of food is critical to the food and beverage industries, as it influences many properties beyond eye-pleasing visuals including flavor, safety, and nutritional value. [...]
2021 - 10.1126/sciadv.abe7871
Science advances, Vol. 7 (april 2021)  
Registre complet - Creative Commons

Vegeu també: autors amb noms similars
45 Li, J.
1 Li, J.L.Y.
2 Li, J.Z.
4 Li, Jiahui
2 Li, Jialing
10 Li, Jian
1 Li, Jian Yong
1 Li, Jian-Jun
1 Li, Jian-Yong
2 Li, Jianbin
4 Li, Jiang
1 Li, Jianing
1 Li, Jianling
1 Li, Jianping
1 Li, Jianyong
1 Li, Jiaqi
1 Li, Jiarong
6 Li, Jiarui
2 Li, Jiaying
1 Li, Jibin
7 Li, Jie
2 Li, Jin-Quan
6 Li, Jing
1 Li, Jing-Feng
1 Li, Jingcheng
1 Li, Jinghui
1 Li, Jingkun
4 Li, Jingmei
2 Li, Jinjun
2 Li, Jinjun
1 Li, Jiufeng
3 Li, Jiwei
1 Li, Ju
2 Li, Juan
2 Li, Jun
1 Li, Jun Z.
1 Li, Junlong
1 Li, Junnan
35 Li, Junshan
1 Li, Junzhu
Us interessa rebre alertes sobre nous resultats d'aquesta cerca?
Definiu una alerta personal via correu electrònic o subscribiu-vos al canal RSS.
Dipòsit Digital de Documents de la UAB :: Cerca :: Lliura :: Personalitza :: Ajuda
Powered by Invenio v1.1.6
Mantingut per ddd.bib@uab.cat  :: Metadades subjectes a:
Col·laborem