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8 p, 1.8 MB Selenium biofortification of microgreens : Influence on phytochemicals, pigments and nutrients / Viltres-Portales, Marcia (Universitat Autònoma de Barcelona. Departament de Química) ; Sánchez-Martín, María-Jesús (Universitat Autònoma de Barcelona. Departament de Química) ; Llugany i Ollé, Mercè (Universitat Autònoma de Barcelona. Departament de Biologia Animal, de Biologia Vegetal i d'Ecologia) ; Boada, Roberto (Universitat Autònoma de Barcelona. Departament de Química) ; Valiente Malmagro, Manuel (Universitat Autònoma de Barcelona. Departament de Química)
Kale (Brassica oleracea L. var. sabellica L. ), kohlrabi (Brassica oleracea L. var. gongylodes L. ) and wheat (Triticum aestivum L. cv. Bancal) microgreens were cultivated in presence of selenium 20 μmol L−1 as sodium selenite and sodium selenate mixture. [...]
2024 - 10.1016/j.plaphy.2023.108283
Plant Physiology and Biochemistry, Vol. 206 (January 2024) , art. 108283  
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