Home > Search Results: Visentin, Giulio
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Articles, 4 records found
Articles 4 records found  
1.
6 p, 158.5 KB Phenotypic analysis of milk coagulation properties and mineral content of Pinzgauer cattle breed / Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Penasa, Mauro (Università di Padova) ; Visentin, Giulio (Università di Padova) ; Cassandro, Martino (Università di Padova) ; De Marchi, Massimo (Università di Padova)
This study aimed to characterize milk coagulation properties (rennet coagulation time, curd-firming time and curd firmness 30 min after rennet addition to milk) and major mineral contents (Ca, Mg, P, K and Na) in Pinzgauer dual-purpose cattle breed. [...]
2018 - 10.5194/aab-61-215-2018
Archives Animal Breeding, Vol. 61 Núm. 2 (2018) , p. 215-220  
Detailed record - Creative Commons
2.
12 p, 2.2 MB Protein profile of cow milk from multibreed herds and its relationship with milk coagulation properties / Niero, Giovanni (Università degli Studi di Padova) ; Franzoi, Marco (University of Padova) ; Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Visentin, Giulio (Università di Bologna) ; Penasa, Mauro (Università degli Studi di Padova) ; Marchi, Massimo De (Università degli Studi di Padova)
The aims of this study were to estimate the effect of cow breed on milk protein profile, and to assess the relationship between protein profile and milk coagulation properties (MCP) predicted with mid-infrared spectroscopy (MIRS). [...]
Taylor and Francis Ltd., 2021 - 10.1080/1828051X.2021.1996288
Italian journal of animal science  
Detailed record - Creative Commons
3.
5 p, 1.2 MB Phenotypic variation of milk fatty acid composition of Pinzgauer cattle breed / Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Visentin, Giulio (Università degli Studi di Padova) ; Penasa, Mauro (Università degli Studi di Padova) ; Cassandro, Martino (Università degli Studi di Padova) ; De Marchi, Massimo (Università degli Studi di Padova)
This paper investigated sources of variation of milk fatty acid (FA, g/100 g total FA) profile routinely predicted by mid-infrared spectroscopy in Pinzgauer dual-purpose cattle breed. A total of 19,578 individual milk samples collected from 1232 cows and 77 herds between 2011 and 2014 were available for phenotypic characterisation. [...]
2018 - 10.1080/1828051X.2017.1416685
Italian journal of animal science, Vol. 17 Núm. 3 (2018) , p. 574-577  
Detailed record - Creative Commons
4.
6 p, 130.2 KB Multi-breed herd approach to detect breed differences in composition and fatty acid profile of cow milk / Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Penasa, Mauro (Università di Padova) ; Visentin, Giulio (Università di Padova. Associazione Nazionale Allevatori Frisona Italiana) ; Benedet, Anna (Università di Padova) ; Cassandro, Martino (Università di Padova) ; De Marchi, Massimo (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
The objective of the present study was to estimate the effect of breed on milk fatty acid (FA) composition of dairy (Brown Swiss, Holstein-Friesian, and Jersey) and dual-purpose cows (Simmental and Alpine Grey) in multi-breed herds. [...]
2019 - 10.17221/18/2018-CJAS
Czech Journal of Animal Science, Vol. 64 Núm. 1 (2019) , p. 11-16  
Detailed record - Creative Commons

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3 Visentin, G.
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