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38 p, 722.7 KB The potential use of lipases in the production of fatty acid derivatives for the food and nutraceutical industries / Ferreira-Dias, Suzana (Universidade Técnica de Lisboa. Instituto Superior de Agronomia) ; Sandoval, Georgina (Centro de Investigación y Asistencia en Tecnologia y Diseño del Estado de Jalisco) ; Plou, Francisco (Instituto de Catálisis y Petroleoquímica (Madrid)) ; Valero Barranco, Francisco (Universitat Autònoma de Barcelona. Departament d'Enginyeria Química, Biològica i Ambiental)
The potential of lipases (E. C. 3. 1. 1. 3. ) as biocatalysts for the production of fatty acid derivatives for the food and nutraceutical industries, such as flavouring esters, fatty acid esters of antioxidants and structured lipids, is enormous, mainly due to their high regio- and stereo-selectivities, in addition to the other well-known advantages of enzymatic processes. [...]
2013 - 10.2225/vol16-issue3-fulltext-5
Electronic journal of biotechnology, Vol. 16, issue 3 (2013)  
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