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Contribucions a jornades i congressos, 1 registres trobats
Fons personals i institucionals, 1 registres trobats
Contribucions a jornades i congressos 1 registres trobats  
1.
1 p, 1.6 MB An increased hindgut fermentation promoted major changes on the VFA profile but not on the total VFA concetration of the digesta contents / Morales, J. ; Pérez Hernández, José Francisco ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Gasa, Josep
Volatile fatty acids, principally acetate, propionate and butyrate, are produced in the caecum-colon of pigs as end products of the microbial fermentation. The present abstract tryes to explore on the changes on the VFA concentration and profiles observed in Landrace and Iberian pigs fed on different sources of carbohydrates (high v. [...]
2001
-, : 2001  

Fons personals i institucionals 1 registres trobats  
1.
1 p, 1.6 MB An increased hindgut fermentation promoted major changes on the VFA profile but not on the total VFA concetration of the digesta contents / Morales, J. ; Pérez Hernández, José Francisco ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Gasa, Josep
Volatile fatty acids, principally acetate, propionate and butyrate, are produced in the caecum-colon of pigs as end products of the microbial fermentation. The present abstract tryes to explore on the changes on the VFA concentration and profiles observed in Landrace and Iberian pigs fed on different sources of carbohydrates (high v. [...]
2001
-, : 2001  

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