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Results overview: Found 7 records in 0.02 seconds.
Articles, 7 records found
Articles 7 records found  
1.
4 p, 92.6 KB Use of mid-infrared spectroscopy to predict coagulation properties of buffalo milk / Currò, Sarah (Università degli Studi di Padova) ; Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Penasa, Mauro (Università degli Studi di Padova) ; Cassandro, Martino (Università degli Studi di Padova) ; De Marchi, Massimo (Università degli Studi di Padova)
This study aimed to evaluate the feasibility of mid-infrared spectroscopy (MIRS) to predict rennet coagulation time (RCT), curd-firming time (k20) and curd firmness (a30) of buffalo milk. One hundred and sixteen milk samples were collected and analysed using both reference analysis and MIRS. [...]
2017
Agriculturae Conspectus Scientificus, Vol. 82 Núm. 2 Special Issue 1 (2017) , p. acs82_32-174  
Detailed record - Creative Commons
2.
11 p, 1.1 MB Prediction of mineral composition in commercial extruded dry dog food by near-infrared reflectance spectroscopy / Goi, Arianna (Università di Padova) ; Manuelian, Carmen L (Università di Padova. Dipartimento di Scienze Animali e degli Alimenti) ; Currò, Sarah (Università di Padova) ; De Marchi, Massimo (Università di Padova)
The pet food industry is interested in performing fast analyses to control the nutritional quality of their products. This study assessed the feasibility of near-infrared spectroscopy to predict mineral content in extruded dry dog food. [...]
2019 - 10.3390/ani9090640
Animals, Vol. 9 Núm. 9 (2019) , p. 640  
Detailed record - Creative Commons
3.
6 p, 189.1 KB Short communication : Fourier-transform mid-infrared spectroscopy to predict coagulation and acidity traits of sheep bulk milk / Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Penasa, M. (University of Padova) ; Giangolini, G. (Istituto Zooprofilattico Sperimentale del Lazio e della Toscana "M. Aleandri") ; Boselli, C. (Istituto Zooprofilattico Sperimentale del Lazio e della Toscana "M. Aleandri") ; Currò, S. (Università di Padova) ; De Marchi, M. (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
Sheep milk is mainly transformed into cheese; thus, the dairy industry seeks more rapid and cost-effective methods of analysis to determine milk coagulation and acidity traits. This study aimed to assess the feasibility of Fourier-transform mid-infrared spectroscopy to determine milk coagulation and acidity traits of sheep bulk milk and to classify milk samples according to their renneting capacity. [...]
2019 - 10.3168/jds.2018-15259
Journal of dairy science, Vol. 102 Núm. 3 (2019) , p. 1927-1932  
Detailed record - Creative Commons
4.
16 p, 684.7 KB Effects of breed and stage of lactation on milk fatty acid composition of Italian goat breeds / Currò, Sarah (Università degli Studi di Padova) ; Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; De Marchi, M. (Università degli Studi di Padova) ; Claps, S. (Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria) ; Rufrano, D. (Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria) ; Neglia, G. (Università di Napoli Federico II)
Milk fatty acid composition affects human health and dairy products flavor. In particular, some saturated fatty acids increase the risk of cardiovascular diseases, whereas conjugated linoleic acid inhibits carcinogenesis and reduces atherosclerosis and diabetes. [...]
Multidisciplinary Digital Publishing Institute (MDPI), 2019 - 10.3390/ani9100764
Animals  
Detailed record - Creative Commons
5.
10 p, 1.8 MB Italian local goat breeds have better milk coagulation properties than cosmopolitan breed / Currò, Sarah (Università di Padova) ; Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; De Marchi, Massimo (Università di Padova) ; Goi, Arianna (Università di Padova) ; Claps, Salvatore (b Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria) ; Esposito, Luigi (Università di Napoli Federico II) ; Neglia, Gianluca (Università di Napoli Federico II)
Native goat breeds play an important role both in the safeguarding of biodiversity and the development of local economy. This study aimed to evaluate milk coagulation properties (MCP) of local (Garganica, Girgentana, Maltese, Mediterranean Red) and cosmopolitan (Saanen) goat breeds. [...]
2020 - 10.1080/1828051X.2020.1772130
Italian journal of animal science, Vol. 19 Núm. 1 (2020) , p. 593-601  
Detailed record - Creative Commons
6.
11 p, 714.2 KB Differences in the detailed milk mineral composition of italian local and saanen goat breeds / Currò, Sarah (Università di Padova) ; De Marchi, Massimo (Università di Padova) ; Claps, Salvatore (Research Unit for the Extensive Animal Husbandry) ; Salzano, Angela (Università di Napoli Federico II) ; De Palo, Pasquale (Università di Bari Aldo Moro) ; Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Neglia, Gianluca (Università di Napoli Federico II)
Very little information about local breed goat milk is available, which is relevant for biodiversity preservation and local cheese production. This study aimed to evaluate the effect of breed and week of lactation on milk mineral profile of five Italian local breeds (Garganica, Girgentana, Jonica, Maltese and Mediterranean Red) and a cosmopolitan breed (Saanen). [...]
2019 - 10.3390/ani9070412
Animals, Vol. 9 Núm. 7 (2019) , p. 412  
Detailed record - Creative Commons
7.
7 p, 279.1 KB Autochthonous dairy goat breeds showed better milk quality than Saanen under the same environmental conditions / Currò, Sarah (Università di Padova) ; Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; De Marchi, Massimo (Università di Padova) ; De Palo, Pasquale (Università di Bari Aldo Moro) ; Claps, Salvatore (Research Centre for Animal Production and Acquaculture) ; Maggiolino, Aristide (Università di Bari Aldo Moro) ; Campanile, Giuseppe (Università di Napoli Federico II) ; Rufrano, Domenico (Research Centre for Animal Production and Acquaculture) ; Fontana, Annunziata (Associazione Nazionale Allevatori Suini) ; Pedota, Giuseppina (Associazione Nazionale Allevatori Suini) ; Neglia, Gianluca (Università di Napoli Federico II)
Studies on goat milk have mainly focused on cosmopolitan breeds and very limited information is available on local breeds, which is important for biodiversity preservation and local cheese production. [...]
2019 - 10.5194/aab-62-83-2019
Archives Animal Breeding, Vol. 62 Núm. 1 (2019) , p. 83-89  
Detailed record - Creative Commons

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