Per citar aquest document: http://ddd.uab.cat/record/126612
Eco-innovative practices for sustainable consumption and production: what are the possible benefits for companies ?
De Giacomo, Maria Rosa (Scuola superiore di studi universitari e di perfezionamento Sant'Anna di Pisa (Italy). Institute of Management)
Dominici Loprieno, Arianna (ENEA (Agency : Italy))
Tarantini, Mario (ENEA (Agency : Italy))
Preka, Rovena (ENEA (Agency : Italy))
Litido, Maria (ENEA (Agency : Italy))
Furphy, Anne Dominique (Instituto Andaluz de Tecnología (Sevilla, Andalusia))
Vázquez Calvo, Víctor (Instituto Andaluz de Tecnología (Sevilla, Andalusia))
Llorach-Massana, Pere (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals)
Martínez Gasol, Carles (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals)
Rieradevall, Joan (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals)
Farreny Gaya, Ramon (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals)
Gabarrell Durany, Xavier (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals)

Data: 2014
Resum: The paper aims to present some eco-innovative practices regarding Sustainable Consumption and Production (SCP). The study also focuses on potential benefits for the actors who implement these practices, mainly with reference to companies. After a literature review on the actual importance of SCP and on the effects of eco-innovation tools and policies on companies, authors present the developed eco-innovation practices in three focus areas related to sustainable consumption and production. The aim of the study is to contribute to literature studies on SCP with the development of eco-innovative practices resulting by the integration of existing tools, by pointing out and valorizing their potentials and synergies. These practices have been pointing out in the framework of the international European project. Three focus areas are involved by the practices: sustainability of products and services, sustainability of production processes and sustainable management of industrial areas. Authors developed four eco innovative practices resulting from the integration of 15 existing tools. These practices offer many opportunities to many actors, mainly companies and public authorities, in order to achieve environmental and competitive benefits and implement eco-innovation principles with a cooperative and shared approach.
Drets: Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, i la comunicació pública de l'obra i la creació d'obres derivades, fins i tot amb finalitats comercials, sempre i quan es reconegui l'autoria de l'obra original. Creative Commons
Llengua: Anglès
Document: article ; recerca ; publishedVersion
Matèria: Eco-innovation practices ; Sustainable consumption and production ; Sustainability of products and services ; Sustainability of production processes ; Sustainable management of industrial areas
Publicat a: Administrative sciencies, Vol. 4 Núm. 3 (July 2014) , p. 242-275, ISSN 2076-3387

DOI: 10.3390/admsci4030242


34 p, 1.9 MB

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Documents de recerca > Documents dels grups de recerca de la UAB > Centres i grups de recerca (producció científica) > Ciències > Institut de Ciència i Tecnologia Ambientals (ICTA)
Articles > Articles de recerca
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 Registre creat el 2014-11-28, darrera modificació el 2016-06-04



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