| Date: |
2014 |
| Description: |
1 pag. |
| Abstract: |
In 2011 the European Food Safety Authority (EFSA) published a guide entitled Towards a Total Diet Study harmonised approach: a guidance document setting guidelines on how to develop a Total Diet Study, in order to harmonise the methodology and improve the comparison of results. The Catalan Food Safety Agency (ACSA) develops these types of studies since 2000 and corresponds to the last published in 2008 which became a study to assess the intake of chemical contaminants through the food by Catalan population. The aim of this project is to compare the methodology used in the pre-test phase of this study in Catalonia, which includes the preparation of the food list, food sampling, sample preparation, and pooling with EFSA recommendations. The results show that there are certain aspects that Catalonia can improve to adjust to the proposals of the EFSA (2011) and thus improve the quality of their results. |
| Abstract: |
INTRODUCTION. |
| Note: |
Póster |
| Rights: |
Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, i la comunicació pública de l'obra, sempre que no sigui amb finalitats comercials, i sempre que es reconegui l'autoria de l'obra original. No es permet la creació d'obres derivades.  |
| Language: |
Anglès |
| Studies: |
Ciència i Tecnologia dels Aliments [2501925] |
| Study plan: |
Grau en Ciència i Tecnologia dels Aliments [974] |
| Document: |
Treball final de grau ; Text |
| Subject area: |
Ciència i Tecnologia dels Aliments |
| Subject: |
Tecnologia dels aliments |
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