Web of Science: 4 cites, Scopus: 5 cites, Google Scholar: cites,
Short-Chain and Total Fatty Acid Profile of Faeces or Plasma as Predictors of Food-Responsive Enteropathy in Dogs : A Preliminary Study
Higueras, Cristina (Universidad Complutense de Madrid. Departamento de Producción Animal)
Rey, Ana I. (Universidad Complutense de Madrid. Departamento de Producción Animal)
Escudero, Rosa (Universidad Complutense de Madrid. Departamento de Producción Animal)
Díaz-Regañón, David (Universidad Complutense de Madrid. Departamento de Medicina y Cirugía Animal)
Rodríguez Franco, Fernando (Universidad Complutense de Madrid. Departamento de Medicina y Cirugía Animal)
García-Sancho, Mercedes (Universidad Complutense de Madrid. Departamento de Medicina y Cirugía Animal)
Agulla, Beatriz (Universitat Autònoma de Barcelona. Departament de Medicina i Cirurgia Animals)
Sainz Rodríguez, Ángel (Universidad Complutense de Madrid. Departamento de Medicina y Cirugía Animal)

Data: 2021
Resum: Food-responsive enteropathy is the most common diagnosis given for dogs with chronic enteropathy, and there are no tests that can replace treatment trials. Furthermore, there is a lack of information on the specific nutritional status of these patients regarding the lipid profile that could relate them to the state of health/disease. This study evaluated differences in short-chain fatty acids and the total fatty acid profile of faeces and plasma as possible indicators of food-responsive enteropathy (FRE), as well as its relationship with body condition and the chronic enteropathy activity index. Changes in the long-chain fatty acid of plasma, and short-chain, branched and odd-chain fatty acids of faeces were detected in sick dogs, and high correlations were observed between some of these compounds and the existing calculated indices. The aim of this study was to evaluate differences in short-chain fatty acids (SCFAs) and the total fatty acid profile of faeces or plasma as possible indicators of FRE in comparison with healthy dogs. FRE dogs had a lower concentration (p = 0. 026) of plasma α-tocopherol as an indicator of the oxidative status of the animal, and lower C20:5n-3 (p = 0. 033), C22:5n-3 (p = 0. 005), polyunsaturated fatty acids (PUFA) (p = 0. 021) and n-6 (p = 0. 041) when compared with the control dogs; furthermore, sick dogs had higher proportions of plasma C20:3n-6 (p = 0. 0056). The dogs with FRE showed a decrease in the production of faecal levels of SCFAs, mainly propionic acid (C3) (p = 0. 0001) and isovaleric acid (iC5) (p = 0. 014). FRE dogs also had a lower proportion of C15:0 (p = 0. 0003), C16:1n-9 (p = 0. 0095), C16:1n-7 (p = 0. 0001), C20:5n-3 (p = 0. 0034) and monounsaturated fatty acids (p = 0. 0315), and tended to have lower n-3 (p = 0. 058) and a reduced desaturase activity index in the stool when compared with the control group. However, the dogs with chronic enteropathy tended to have greater C20:4n-6 (p = 0. 065) in their faeces as signs of damage at the intestinal level. The faecal parameters were better predictors than plasma. The highest correlations between faecal odd-chain, medium- or long-chain fatty acids and SCFAs were observed for C15:0 that correlated positively with faecal acetic acid (C2) (r = 0. 72, p = 0. 004), propionic acid (r = 0. 95, p = 0. 0001), isobutyric acid (iC4) (r = 0. 59, p = 0. 027) and isovaleric acid (r = 0. 64, p = 0. 0136), as well as with total SCFAs (r = 0. 61, p = 0. 02). Conversely, faecal C20:4n-6 showed a high inverse correlation (r = −0. 83, p = 0. 0002) with C2 and C3 (r = −0. 59, p = 0. 027). Canine inflammatory bowel disease (IBD) activity (CIBDAI) index correlated negatively mainly with faecal measurements, such as C3 (r = −0. 869, p = 0. 0005) and C15:0 (r = −0. 825, p = 0. 0018), followed by C16:1/C16:0 (r = −0. 66, p = 0. 0374) and iC5 (r = −0. 648, p = 0. 0310), which would indicate that these fatty acids could be good non-invasive indicators of the chronic inflammatory status, specifically FRE.
Drets: Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, la comunicació pública de l'obra i la creació d'obres derivades, fins i tot amb finalitats comercials, sempre i quan es reconegui l'autoria de l'obra original. Creative Commons
Llengua: Anglès
Document: Article ; recerca ; Versió publicada
Matèria: Short-chain fatty acids ; Odd-chain fatty acids ; Long-chain fatty acids ; Dog ; Food-responsible enteropathy ; Gut health
Publicat a: Animals, Vol. 12 (december 2021) , ISSN 2076-2615

DOI: 10.3390/ani12010089
PMID: 35011195


16 p, 330.9 KB

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