Dogs as a source of Salmonella spp. in apparently healthy dogs in the Valencia Region. Could it be related with intestinal lactic acid bacteria?
Bataller, E. (Universidad CEU Cardenal Herrera. Departamento de Producción y Sanidad Animal)
García-Romero, E. (Universidad de Murcia. Facultad de Veterinaria)
Llobat, L. (Universidad CEU Cardenal Herrera. Departamento de Producción y Sanidad Animal)
Lizana, Victor (Universitat Autònoma de Barcelona. Grup de Recerca Wildlife Ecology & Health)
Jiménez-Trigos, E. (Universidad CEU Cardenal Herrera. Departamento de Producción y Sanidad Animal)

Data:	2020
Resum:	Although salmonellosis is considered one of the most important food-borne zoonotic diseases in Europe, close contact between dogs and their owners can also be a potential source of Salmonella spp. for humans. This study assessed the prevalence and antimicrobial resistance of Salmonella spp. in apparently healthy dogs in the Valencian Region, eastern Spain. Moreover, a macroscopic comparison of lactic acid bacteria in both Salmonella -positive and Salmonella -negative dogs was carried out. Of a total of 325 dogs sampled, 6 (1. 85%) were positive for Salmonella spp. with 3 different serotypes, Havana (3), Mikawasima (2) and monophasic Typhimurium (1). All isolates were susceptible to all antimicrobials tested except monophasic S. Typhimurium, which was resistant to ampicillin. Finally, macroscopic results revealed that lactic acid bacteria had higher heterogeneity in the Salmonella -negative dogs than in the Salmonella -positive dogs. Although the results in our study showed a low prevalence of Salmonella spp. , raw food has been suggested as a risk factor for bacteria in dog faeces. Public awareness campaigns on good hygiene practices, especially after handling canine faeces or raw food, are necessary. Furthermore, to reduce the potential transmission of bacteria, dogs should be fed food that has been properly cooked, as raw or undercooked food can be a source of zoonotic pathogens. Moreover, further studies must be performed to determine the relationship between lactic acid bacteria and Salmonella spp. in dog faeces.
Nota:	Altres ajuts: Banco Santander (ES), FUSPBS-PPC 15/2016
Drets:	Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, la comunicació pública de l'obra i la creació d'obres derivades, fins i tot amb finalitats comercials, sempre i quan es reconegui l'autoria de l'obra original.
Llengua:	Anglès
Document:	Article ; recerca ; Versió publicada
Matèria:	Salmonella ; Dog ; Prevalence ; Zoonosis ; Risk factors ; Raw food
Publicat a:	BMC veterinary research, Vol. 16 (august 2020) , ISSN 1746-6148

DOI: 10.1186/s12917-020-02492-3
PMID: 32746827

8 p, 8.2 MB

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