Pàgina inicial > Resultats de la cerca: Schmutz, U.
  Consells de cerca
Cerca avançada
Cerca col·leccions:
Ordena'ls per: Mostrar els resultats: Format de visualizació:
Resultats globals: 2 registres trobats en 0.02 segons.
Articles, 2 registres trobats
Articles 2 registres trobats  
1.
9 p, 298.3 KB Comparison of chemical composition of organic and conventional Italian cheeses from parallel production / Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Pozza, M. (University of Padova. Department of Agronomy, Food, Natural resources, Animals and Environment) ; Franzoi, Marco (University of Padova. Department of Agronomy, Food, Natural resources, Animals and Environment) ; Righi, Federico (Università degli Studi di Parma. Department of Veterinary Science) ; Schmutz, U. (Coventry University. Centre for Agroecology, Water and Resilience) ; De Marchi, Massimo (University of Padova. Department of Agronomy, Food, Natural resources, Animals and Environment)
Although there are several studies comparing organic and conventional milk characteristics, very few focused on dairy processed products such as cheese. Thus, this study aimed for a detailed controlled examination of gross composition, minerals, and the fatty acid profile of organic (ORG) and conventional (CON) Italian cheeses from parallel production. [...]
2023 - 10.3168/jds.2022-22730
Journal of dairy science, Vol. 106 Núm. 10 (2023) , p. 6646-6654  
Registre complet - Creative Commons
2.
16 p, 4.1 MB Farmers concerns in relation to organic livestock production / Manuelian, Carmen L (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Valleix, Sophie (VetAgro Sup) ; Bugaut, Héloïse (VetAgro Sup) ; Fuerst-Waltl, Birgit (University of Natural Resources and Life Sciences. Department of Sustainable Agricultural Systems) ; Costa, Luciana da (The Ohio State University. Department of Veterinary Preventive Medicine) ; Burbi, Sara (Coventry University. Centre for Agroecology, Water and Resilience) ; Schmutz, Ulrich (Association of Ecological Agriculture Organization) ; Evans, Adrian (Coventry University. Centre for Agroecology, Water and Resilience) ; Katsoulas, Nikolaos (University of Thessaly. Department of Agriculture Crop Production and Rural Environment) ; Faliagka, Sofia (University of Thessaly. Department of Agriculture Crop Production and Rural Environment) ; Aksoy, Uygun (Association of Ecological Agriculture Organization) ; Çiçekli, Özge (Association of Ecological Agriculture Organization) ; Dróżdż, Danuta (Czestochowa University of Technology. Faculty of Infrastructure and Environment) ; Malińska, Krystyna (Czestochowa University of Technology. Faculty of Infrastructure and Environment) ; Whistance, Lindsay (Organic Research Centre) ; Johnson, Marion (Organic Research Centre) ; Knebl, Lucas (Forschungsring) ; Righi, Federico (University of Parma. Dipartimento di Scienze Medico-Veterinarie) ; Marchi, Massimo De (University of Padova. Dipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente)
The study describes organic producers' perceptions of organic livestock production, product commercialisation, use of contentious inputs such as allopathic antibiotics, antiparasitics and vitamins and bedding materials availability in Mediterranean (MED) and North/Western European (NWE) countries. [...]
2023 - 10.1080/1828051X.2023.2252005
Italian journal of animal science, Vol. 22 Núm. 1 (2023) , p. 1268-1282  
Registre complet - Creative Commons

Vegeu també: autors amb noms similars
1 Schmutz, Ulrich
Us interessa rebre alertes sobre nous resultats d'aquesta cerca?
Definiu una alerta personal via correu electrònic o subscribiu-vos al canal RSS.
Dipòsit Digital de Documents de la UAB :: Cerca :: Lliura :: Personalitza :: Ajuda
Powered by Invenio v1.1.6
Mantingut per ddd.bib@uab.cat  :: Metadades subjectes a:
Col·laborem