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Articles, 3 records found
Articles 3 records found  
1.
5 p, 1.3 MB Identification of a new allele of the Dw gene causing brachytic dwarfing in peach / Cantin, Celia M. (Institut de Recerca i Tecnologia Agroalimentàries. Parc Científic i Tecnològic Agroalimentari de Lleida) ; Arús i Gorina, Pere (Centre de Recerca en Agrigenòmica) ; Eduardo, Iban (Centre de Recerca en Agrigenòmica)
Objective: Peach brachytic dwarfism determined by Dwarf gene (Dw) is an undesired trait segregating in some peach breeding programs. Recently, a single nucleotide polymorphism (SNP) mutation in the gibberellin insensitive dwarf 1 (GID1) peach gene causing brachytic dwarfism was described. [...]
2018 - 10.1186/s13104-018-3490-7
BMC research notes, Vol. 11 (June 2018) , art. 386  
Detailed record - Creative Commons
2.
4 p, 121.3 KB Editorial : Translational Research for Cucurbit Molecular Breeding: Traits, Markers, and Genes / Weng, Yiqun (University of Wisconsin. Horticulture Department (USA)) ; Garcia-Mas, Jordi (Centre de Recerca en Agrigenòmica) ; Levi, Amnon (Agriculture Research Service. Department of Agriculture. US Vegetable Laboratory (USA)) ; Luan, Feishi (Northeast Agricultural University. Ministry of Agriculture and Rural Affairs. Key Laboratory of Biology and Genetic Improvement of Horticulture Crops (China))
2020 - 10.3389/fpls.2020.615346
Frontiers in plant science, Vol. 11 (November 2020) , art. 615346  
Detailed record - Creative Commons
3.
34 p, 3.2 MB Genetic analysis of the slow melting flesh character in peach / Serra, Octávio (Centre de Recerca en Agrigenòmica) ; Giné Bordonaba, Jordi (Institut de Recerca i Tecnologia Agroalimentàries) ; Eduardo, Iban (Centre de Recerca en Agrigenòmica) ; Bonany, Joan (Institut de Recerca i Tecnologia Agroalimentàries) ; Echeverria, Gemma (Institut de Recerca i Tecnologia Agroalimentàries) ; Larrigaudière, Christian (Institut de Recerca i Tecnologia Agroalimentàries) ; Arús i Gorina, Pere (Centre de Recerca en Agrigenòmica)
The slow-melting flesh (SMF) trait in peach [Prunus persica (L. ) Batsch] defines a slower process of postharvest fruit-softening than the prevalent melting flesh (MF) types. This gives a longer shelf life and a delayed harvest-time resulting in better fruit quality. [...]
2017 - 10.1007/s11295-017-1160-x
Tree Genetics & Genomes, Vol. 13, issue 4 (Aug. 2017) , art. 77  
Detailed record -

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