llibre-e Archive
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Advances in potato chemistry and technology
Posted on 8 novembre 2016 | No hi ha comentarisTitol : Advances in potato chemistry and technology. 2n edition Autor : edited by Jaspreet Singh and Lovedeep Kaur Editor : Amsterdam : Elsevier, 2016 Accés : Xarxa UAB Web […] -
Improving the safety and quality of eggs and egg products: Egg safety and nutritional quality (Volume 2)
Posted on 27 juny 2011 | No hi ha comentarisTitol: Improving the safety and quality of eggs and egg products: Egg safety and nutritional quality (vol 2) Editor: F. Van Immerseel, Y. Nys and M Bain. UKInternational Food and […]
![Advances in potato chemistry and technology Titol : Advances in potato chemistry and technology. 2n edition Autor : edited by Jaspreet Singh and Lovedeep Kaur Editor : Amsterdam : Elsevier, 2016 Accés : Xarxa UAB Web […]](../../files/2011/09/BookCover.jpg)
![Improving the safety and quality of eggs and egg products: Egg safety and nutritional quality (Volume 2) Titol: Improving the safety and quality of eggs and egg products: Egg safety and nutritional quality (vol 2) Editor: F. Van Immerseel, Y. Nys and M Bain. UKInternational Food and […]](../../files/2011/02/citrus-115x115.gif)



































