Primera llengua estrangera I, anglès [101164]
Universitat Autònoma de Barcelona. Servei de Llengües
UAB Idiomes
Universitat Autònoma de Barcelona. Escola Universitària de Turisme i Direcció Hotelera

Additional title: First Foreign Language: English I
Date: 2016-17
Abstract: L'alumne adquireix un seguit de coneixements lingüístics especificats a l'apartat V d'aquest document. A més, desenvolupa competències comunicatives, tant en la interacció oral com en l'escrita, de manera que en acabar aquest primer curs haurà de ser capaç de: 1. Entendre i fer servir adequadament fòrmules d'interacció social. 2. Mantenir converses breus i senzilles. 3. Utilitzar l'anglès com a llengua vehicular a classe. 4. Descriure persones, llocs i coses. 5. Narrar fets relacionats amb l'experiència personal. 6. Entendre textos adreçats a un públic general. 7. Contestar qüestionaris o formularis. 8. Entendre i redactar missatges breus. 9. Entendre la informació bàsica de textos orals o escrits llargs. 10. Llegir textos de llenguatge especialitzat (turisme). 11. Prendre apunts a partir d'informacions orals breus. 12. Resumir la informació procedent de textos orals o escrits. 13. Llegir i escriure cartes i correus electrònics informals i semi-formals: sol·licitar i donar informació, consell sobre viatges, cursos, etc. 14. Donar direccions.
Abstract: The student will acquire a range of linguistic knowledge specified in section V of this document. Additionally, they will also develop sufficient oral and written communication skills, so that by the end of the first year they will be able to: 1. Follow the discourse of conferences, debates and public discussions. 2. Maintain conversations in formal and informal register, correctly interpreting the interjections of other speakers. 3. Participate in debates and discussions on issues of general interest or specifically related to tourism using the standard language for either type of communication (using correct vocabulary, giving examples, etc. ) 4. Relate facts or events experienced personally or reported by others. 5. Act as an interpreter for people who are unable to communicate English, translating simple phrases, into both written and spoken English. 6. Convey feelings, express needs or give instructions without difficulty, face to face or in writing. 7. Understand texts and reference books containing information directed towards the general public. 8. Read and understand typical administrative and sales documents (contracts, forms, reservations, etc. ). 9. Write formal letters or emails (requests for information, etc. ) in addition to informal texts (emails to acquaintances, etc). 10. Read texts whish use specialized vocabulary (tourism) and be able to summarize the information they contain. 11. Write reports on actions, trips and events - chronologically arranged with clear, concise descriptions of the most relevant aspects. After completing this course, students will also have achieved the following: 1. Developed a degree of accuracy (grammar, pronunciation, vocabulary usage, register, etc. ) and fluency (production speed, ability to express ideas and develop speech) in both written and oral expression equivalent to UAB Idiomes B2. 2. 2. Developed strategies and skills to understand authentic written texts and oral presentations. 3. Developed strategies to continue to learn independently outside the classroom. 4. Developed the ability to function efficiently and with a degree of linguistic precision both in the field of tourism and in everyday situations. 5. Be able to correctly use reference material necessary for learning languages: dictionaries, grammars, textbooks or exercise, etc.
Rights: Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, la comunicació pública de l'obra i la creació d'obres derivades, fins i tot amb finalitats comercials, sempre i quan es reconegui l'autoria de l'obra original. Creative Commons
Language: Català
Study plan: Grau en Turisme ; Bachelor's Degree in Tourism

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 Record created 2016-11-28, last modified 2020-11-01

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