Home > Articles > Published articles > Productos genuinos del cerdo celta > Comments
 
 
Productos genuinos del cerdo celta - Sánchez, L. (Universidad de Lugo. Departamento de Anatomía y Producción Animal) ; de Jesús, C. (Universidad de Lugo. Departamento de Anatomía y Producción Animal) ; Montserrat, L. (Centro de Investigaciones Agrarias. Mabegondo)
 
Comments (0) | Reviews (0)
Start a discussion about any aspect of this document.

 Subscribe to this discussion. You will then receive all new comments by email.

Add comment


Once logged in, authorized users can also attach files.
Note: you have not defined your nickname.
N/D will be displayed as the author of this comment.
          You can use some HTML tags: <a href>, <strong>, <blockquote>, <br />, <p>, <em>, <ul>, <li>, <b>, <i>

Similar records

UAB Digital Repository of Documents :: Search :: Submit :: Personalize :: Help
Powered by Invenio v1.1.6
Maintained by ddd.bib@uab.cat  :: Metadata license:
Working with