The impact of sea buckthorn oil fatty acids on human health
Solà Marsiñach, Marta (Universitat Rovira i Virgili. Departament de Bioquímica i Biotecnologia)
Pellejero Cuenca, Aleix (Universitat Autònoma de Barcelona. Departament de Medicina)

Date:	2019
Abstract:	The beneficial properties of fatty acids have been undervalued for several years. In contraposition, new studies reveal that fatty acids have an essential role for human health. The aim of the study is to demonstrate the clinical applications of fatty acids present in sea buckthorn oil. The composition of fatty acids found in sea buckthorn (Hippophae rhamnoides) oil is unique for this species, presenting a vast range of health benefits for humans and therefore it is highly valued by both biomedicine and the cosmetic industry. In this way, we will see the clinical effect of monounsaturated, polyunsaturated and saturated fatty acids that constitute sea buckthorn oil and how they contribute to the correct function of the organism. Despite there being studies that support the positive effects of sea buckthorn fatty acids, they are limited. Hence, most of the results obtained in this review are from studies of isolated fatty acids instead of fatty acids extracted from sea buckthorn oil. These facts permit to demonstrate the effect of sea buckthorn fatty acids separately but we lost the possibility of detecting a synergic effect of all of them. More studies are necessary to certify the clinical application of the fatty acids present in sea buckthorn oil as well as discovering possible synergies between them.
Rights:	Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, la comunicació pública de l'obra i la creació d'obres derivades, fins i tot amb finalitats comercials, sempre i quan es reconegui l'autoria de l'obra original.
Language:	Anglès
Document:	Article de revisió ; recerca ; Versió publicada
Subject:	Fatty acids ; Sea buckthorn ; Omega-3 ; Omega-6 ; Clinical applications ; Human health ; Plant ; Omega-7 ; Hippophae rhamnoides ; Omega-9
Published in:	Lipids in Health and Disease, Vol. 18 (2019) , ISSN 1476-511X

DOI: 10.1186/s12944-019-1065-9
PMID: 31228942

11 p, 882.5 KB

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