Gastrointestinal Contributions to the Postprandial Experience
Livovsky, Dan M. (Universitat Autònoma de Barcelona. Departament de Medicina)
Azpiroz Vidaur, Fernando (Hospital Universitari Vall d'Hebron)

Date:	2021
Abstract:	Foodingestion induces homeostatic sensations (satiety, fullness) with a hedonic dimension (satisfaction, changes in mood) that characterize the postprandial experience. Both types of sensation are secondary to intraluminal stimuli produced by the food itself, as well as to the activity of the digestive tract. Postprandial sensations also depend on the nutrient composition of the meal and on colonic fermentation of non-absorbed residues. Gastrointestinal function and the sensitivity of the digestive tract, i. e. , perception of gut stimuli, are determined by inherent individual factors, e. g. , sex, and can be modulated by different conditioning mechanisms. This narrative review examines the factors that determine perception of digestive stimuli and the postprandial experience.
Grants:	Agencia Estatal de Investigación SAF2016-76648-R
Rights:	Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, la comunicació pública de l'obra i la creació d'obres derivades, fins i tot amb finalitats comercials, sempre i quan es reconegui l'autoria de l'obra original.
Language:	Anglès
Document:	Article de revisió ; Article ; Versió publicada
Subject:	Food ingestion ; Digestion ; Satiety ; Digestive well-being ; Functional gastrointestinal disorders ; Postprandial symptoms ; Homeostatic sensations ; Hedonic sensations
Published in:	Nutrients, Vol. 13 Núm. 3 (2021) , p. 893, ISSN 2072-6643

DOI: 10.3390/nu13030893
PMID: 33801924

16 p, 1.0 MB

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