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Analysis of the effectiveness of ultra-high pressure homogenisation, short-wave ultraviolet radiation and their combination on the hygienization of apple juice and their effect on the quality and nutritional aspects
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Analysis of the effectiveness of ultra-high pressure homogenisation, short-wave ultraviolet radiation and their combination on the hygienization of apple juice and their effect on the quality and nutritional aspects
-
Sauceda Gálvez, Jezer Noé
;
Roig Sagués, Artur Xavier,
dir. ;
Gervilla Fernández, Ramón,
dir.
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