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Interactions among natural active ingredients to improve the efficiency of rumen fermentation in vitro - Temmar, Rokia (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Rodríguez-Prado, Maria (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Forgeard, Gwenael (TECHNA France Nutrition) ; Rougier, Cécile (TECHNA France Nutrition) ; Calsamiglia, Sergio (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
 
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