Evaluating adults' health-related values and preferences about unprocessed red meat and processed meat consumption : protocol for a cross-sectional mixed-methods study
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Valli, Claudia (Institut d'Investigació Biomèdica Sant Pau)
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Howatt, Victoria (Dalhousie University, Halifax, Nova Scotia) ;
Prokop-Dorner, Anna (Jagiellonian University Medical College, Krakow) ;
Rabassa Bonet, Montserrat (Institut d'Investigació Biomèdica Sant Pau) ;
Johnston, Bradley C. (Texas A&M University) ;
Zajac, Joanna (Jagiellonian University Medical College, Krakow) ;
Han, MeiLan K (Chosun University, Gwangju) ;
Kenji Nampo, Fernando (Federal University of Latin-American Integration, Foz do Iguassu) ;
Guyatt, Gordon H. (McMaster University, Hamilton) ;
Bala, Malgorzata M.. (Jagiellonian University Medical College, Krakow) ;
Alonso-Coello, Pablo (Institut d'Investigació Biomèdica Sant Pau)
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