Antioxidant and Neuroprotective Properties of Non-Centrifugal Cane Sugar and Other Sugarcane Derivatives in an In Vitro Induced Parkinson's Model - Cifuentes, Javier (Universidad de Los Andes. Department of Biomedical Engineering) ; Salazar, V. A (Universitat Autònoma de Barcelona. Departament de Bioquímica i de Biologia Molecular) ; Cuellar, Mónica (Universidad de Los Andes. Department of Biomedical Engineering) ; Castellanos, María Claudia (Universidad de Los Andes. Department of Biomedical Engineering) ; Rodríguez, Jader (Centro de Investigación Tibaitatá) ; Cruz, Juan C. (Universidad de Los Andes. Department of Biomedical Engineering) ; Muñoz-Camargo, Carolina (Universidad de Los Andes. Department of Biomedical Engineering)
 
Comments (0) | Reviews (0)
Be the first to review this document.

Add review

Rate this article:
Give a title to your review:
Write your review:
Note: you have not defined your nickname.
N/D will be displayed as the author of this comment.