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Performance Evaluation of Fiber Near-Infrared (NIR) Optic Probes for Quality Control of Curd Hardness in Cheese Produced by Spray-Dried Milk
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Performance Evaluation of Fiber Near-Infrared (NIR) Optic Probes for Quality Control of Curd Hardness in Cheese Produced by Spray-Dried Milk
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Meza, Lesther
(Universidad Nacional de Agricultura (Olancho, Honduras))
;
Aleman, Ricardo S.
(Louisiana State University Agricultural Center) ;
Jhunior Abrahan, Jhunior
(Universidad Nacional de Agricultura (Olancho, Honduras)) ;
Yadav, Ajitesh
(Iowa State University. Department of Food Science and Human Nutrition) ;
Castillo, Manuel
(Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
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