Home > Research literature > Doctoral theses > Values and preferences about meat consumption : > Comments
 
 
Values and preferences about meat consumption : synthesis and integration in dietary guideline recommendations - Valli, Claudia ; Alonso Coello, Pablo, dir. ; Rabassa Bonet, Montserrat, dir. ; Bonfill, X. (Xavier), dir.
 
Comments (0) | Reviews (0)
Start a discussion about any aspect of this document.

 Subscribe to this discussion. You will then receive all new comments by email.

Add comment


Once logged in, authorized users can also attach files.
Note: you have not defined your nickname.
N/D will be displayed as the author of this comment.
          You can use some HTML tags: <a href>, <strong>, <blockquote>, <br />, <p>, <em>, <ul>, <li>, <b>, <i>

Similar records

UAB Digital Repository of Documents :: Search :: Submit :: Personalize :: Help
Powered by Invenio v1.1.6
Maintained by ddd.bib@uab.cat  :: Metadata license:
Working with