Interaction between dietary polyunsaturated fatty acids and vitamin e in body lipid composition and (alfa)-tocopherol content of broiler chickens

Information
Discussion (0)
Usage statistics

Interaction between dietary polyunsaturated fatty acids and vitamin e in body lipid composition and (alfa)-tocopherol content of broiler chickens - Villaverde Haro, Cecilia ; Baucells Sánchez, María Dolores, dir. (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)

Comments (0) | Reviews (0)

Be the first to review this document.

Add review

Rate this article:

Give a title to your review:

Write your review:

Note: you have not defined your nickname.
N/D will be displayed as the author of this comment.

Similar records

UAB Digital Repository of Documents :: :: :: ::
Powered by v1.1.6
Maintained by ::

Working with