Factores que afectan a la fermentación microbiana y al perfil y flujo de aminoácidos de las bacterias asociadas con las fracciones líquida y sólida en un sistema de cultivo continuo - Rodríguez Prado, María ; Calsamiglia, Sergio, dir. (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
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