Home > Articles > Published articles > Aspectos culturales de la elaboración de un postre tradicional, denominado panchón, en el municipio de Aller, Principado de Asturias, España > Comments
 
 
Aspectos culturales de la elaboración de un postre tradicional, denominado panchón, en el municipio de Aller, Principado de Asturias, España - Lastra Menéndez, Juan José ; Martínez González, José
 
Comments (0) | Reviews (0)
Start a discussion about any aspect of this document.

 Subscribe to this discussion. You will then receive all new comments by email.

Add comment


Once logged in, authorized users can also attach files.
Note: you have not defined your nickname.
N/D will be displayed as the author of this comment.
          You can use some HTML tags: <a href>, <strong>, <blockquote>, <br />, <p>, <em>, <ul>, <li>, <b>, <i>

Similar records

UAB Digital Repository of Documents :: Search :: Submit :: Personalize :: Help
Powered by Invenio v1.1.6
Maintained by ddd.bib@uab.cat  :: Metadata license:
Working with